Hello Mother this time we will share How to Make Tasty Perfectly Moist and Juicy Steamed Chicken Breast easy to follow.

Perfectly Moist and Juicy Steamed Chicken Breast

For you who now are want to try cook delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Read also: kfc fried chicken recipe.

Brother can cook Perfectly Moist and Juicy Steamed Chicken Breast use 6 ingredients that are easy to get:

Ingredients Perfectly Moist and Juicy Steamed Chicken Breast as follows:

  1. You need 1 of large boneless chicken breast.
  2. Provide 1/2 tsp of salt.
  3. Take 1 slice of fresh ginger (or try a bay leaf and thyme).
  4. Take 1 of green onion top or 1/4 onion sliced.
  5. Provide 50 ml of white wine, sake, or water (a bit less thatn 1/4 cup).
  6. Prepare to taste of pepper.

Share all people, cooking is indeed something which is quite simple. Apart from being like cooking and having willingness to cook quite well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

How to make Perfectly Moist and Juicy Steamed Chicken Breast

After all the ingredients are ready, here are 7 steps guides how to make them.

  1. If you have time, I highly recommend sprinkling the chicken with salt one day before. This lets the flavor soak in and makes the meat more tender..

  2. It's not necessary, but I usually cut a couple of shallow slices, or poke holes into to the thickest parts of the breast to help make sure the heat reaches through the entire piece..

  3. Add onion tops, ginger and chicken skin-side down to a heavy pot. If you didn't salt the chicken the day before, sprinkle in the salt now and pour in the wine/sake/water..

  4. Bring the wine/sake/water to a simmer on medium heat. Cover with lid, turn heat to low and let cook for 5-6 minutes..

  5. After 5 minutes, turn off heat and let the pot sit as is, with the lid on. It usually takes 10-15 minutes for the chicken to finish, depending in how big the breast is and whether or not you cut small slices in it..

  6. Cut into the thickest part to make sure the chicken is cooked. If it's still too pink, recover pot and let sit for a few more minutes. (or steam for another 1 minute).

  7. Once it's done, slice into pieces or pull apart with fingers. Sprinkle on some pepper if you like. You can eat right away or save any chicken that you don't use right away in the refrigerator for a couple of days! To keep it moist, save the chicken along with the juices from the pot..

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Perfectly Moist and Juicy Steamed Chicken Breast so that get perfect results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

  1. Assignment ingredients large boneless chicken breast, salt, fresh ginger (or try a bay leaf and thyme), green onion top or 1/4 onion sliced, white wine, sake, or water (a bit less thatn 1/4 cup), pepper, will affect the cooking results. Election as many as 6 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Perfectly Moist and Juicy Steamed Chicken Breast, includes what ingredients must be processed first and when to add the spices. Watch the steps. First If you have time, I highly recommend sprinkling the chicken with salt one day before. This lets the flavor soak in and makes the meat more tender.. Then, It's not necessary, but I usually cut a couple of shallow slices, or poke holes into to the thickest parts of the breast to help make sure the heat reaches through the entire piece.. Then, Add onion tops, ginger and chicken skin-side down to a heavy pot. If you didn't salt the chicken the day before, sprinkle in the salt now and pour in the wine/sake/water.. After that, Bring the wine/sake/water to a simmer on medium heat. Cover with lid, turn heat to low and let cook for 5-6 minutes.. After that, After 5 minutes, turn off heat and let the pot sit as is, with the lid on. It usually takes 10-15 minutes for the chicken to finish, depending in how big the breast is and whether or not you cut small slices in it.. Dont forget, Cut into the thickest part to make sure the chicken is cooked. If it's still too pink, recover pot and let sit for a few more minutes. (or steam for another 1 minute). Next, Once it's done, slice into pieces or pull apart with fingers. Sprinkle on some pepper if you like. You can eat right away or save any chicken that you don't use right away in the refrigerator for a couple of days! To keep it moist, save the chicken along with the juices from the pot.. Dont forget, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Perfectly Moist and Juicy Steamed Chicken Breast correctly. Good luck … !!!

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