Pumpkin dry fruit loaf cake Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the cake mixture. A moist sweet pumpkin fruit loaf makes a perfect mid morning elevenses or afternoon snack.

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Ingredients Pumpkin dry fruit loaf cake is:

Provide 3/4 cups of all purpose flour.
Prepare 1/2 cup of pumpkin puree.
Take 3/4 cup of sugar powdered.
Provide 1/4 tsp of baking soda.
Provide 1/2 tsp of baking powder.
You need 1 of egg.
Provide 1/3 cup of oil.
Prepare 1/4 cup of corn syrup.
Prepare 1/4 cup of Chopped almonds,pista chirongi.
Take Some of almonds, and pista flakes for garnishing on top.
Take 1 tsp of Melon seeds. After this past month of playing and trying pumpkin in different recipes, I can definitely say that pumpkin is so versatile and can be used in cakes and bakes, waffles and pancakes, soups and pasta dishes. How do you make Pumpkin Spice Loaf? This Pumpkin Cake is a really simple cake batter, mixed up in just a few minutes with either an electric whisk or by hand. You simply mix all of the wet ingredients together, and then combine with the dry, easy!

Share some people, cooking is indeed work which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

Instructions create Pumpkin dry fruit loaf cake

After all the ingredients are ready, here are 8 steps guides how to make them.

Steam pumpkin in microwave for few minutes until soft then mash well and keep aside..
Sieve dry ingredients in a bowl and mix well.(flour,sugar, baking powder, baking soda)..
In another bowl add all wet ingredients (oil,egg, pumpkin puree, corn syrup)and beat until light and creamy with electronic beater..
Add dry mixture to wet mixture and mix nicely..
Add all chopped nuts of your choice and mix well..
Pour batter into greased, lined loaf pan,spread dry fruits on top tap it and bake for 12 -15 mins on 180℃ or until golden brown on top..
Check by inserting toothpick..
Note- You can add any flavour and more nuts of your choice..

Pop it all into a greased and lined loaf tin, and bake until firm and cooked through.. Fold in the cooked and mashed pumpkin, dried fruit and the flours until combined. I used light brown unrefined sugar to sweeten this easy pumpkin loaf cake as I find it imparts a richer flavour than white granulated sugar. And it does help to keep this cake moist. What I love about this fruit loaf is that it's so easy to make and the use of grated raw pumpkin makes this cake extremely moist and delicious.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook Pumpkin dry fruit loaf cake so that get perfect results.

Tips

Busyness in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

Determination ingredients all purpose flour, pumpkin puree, sugar powdered, baking soda, baking powder, egg, oil, corn syrup, Chopped almonds,pista chirongi, almonds, and pista flakes for garnishing on top, Melon seeds, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Pumpkin dry fruit loaf cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Steam pumpkin in microwave for few minutes until soft then mash well and keep aside.. Remember, Sieve dry ingredients in a bowl and mix well.(flour,sugar, baking powder, baking soda).. After that, In another bowl add all wet ingredients (oil,egg, pumpkin puree, corn syrup)and beat until light and creamy with electronic beater.. Remember, Add dry mixture to wet mixture and mix nicely.. After that, Add all chopped nuts of your choice and mix well.. Next, Pour batter into greased, lined loaf pan,spread dry fruits on top tap it and bake for 12 -15 mins on 180℃ or until golden brown on top.. Remember, Check by inserting toothpick.. After that, Note- You can add any flavour and more nuts of your choice.. Next, This recipe consists of 8 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Pumpkin dry fruit loaf cake correctly. Good luck … !!!