Hello guys this time we will write Recipe: Delicious Slow-cooker Chicken Risotto easy to follow.

Slow-cooker Chicken Risotto

For mom who when are want to try make delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Ingredients Slow-cooker Chicken Risotto is:

Take 250 gm of Chicken Thighs diced.
Take 2 cups of liquid Chicken Stock.
Provide 1 cup of Arborio Rice.
Take 1 clove of Garlic.
Provide 1/4 cup of White Wine (1 glass for the chef).
Prepare of Sundried Tomatoes sliced thinly for taste.
Provide 1 cup of baby spinach.
You need 100 gm of Mushrooms sliced (Optional).
Take of Equipment.
Prepare of Slow Cooker.
Take of Fry pan.

According to all people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having ability to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

How to create Slow-cooker Chicken Risotto

After all the ingredients are ready, here are 7 steps guides how to make them.

Spray Slow Cooker with oil, set to high.
Saute Garlic and brown chicken thighs in fry pan, transfer to another plate.
Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins).
Add rice to pan and stir until wine is absorbed (approx 2 mins).
Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour.
Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour.
Add Baby Spinach and optionally parmesan cheese, stir and serve!.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Slow-cooker Chicken Risotto so that generated maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Assignment ingredients Chicken Thighs diced, liquid Chicken Stock, Arborio Rice, Garlic, White Wine (1 glass for the chef), Sundried Tomatoes sliced thinly for taste, baby spinach, Mushrooms sliced (Optional), Equipment, Slow Cooker, Fry pan, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Slow-cooker Chicken Risotto, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Spray Slow Cooker with oil, set to high. Remember, Saute Garlic and brown chicken thighs in fry pan, transfer to another plate. After that, Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins). Then, Add rice to pan and stir until wine is absorbed (approx 2 mins). Next, Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour. After that, Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour. Remember, Add Baby Spinach and optionally parmesan cheese, stir and serve!. After that, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Slow-cooker Chicken Risotto correctly. Good luck … !!!