Hello buddy this time we will write How to Cook Perfect Sweet and Sour Pumpkin Halwa Cake easy to follow. In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well as pumpkin. Khatta Meetha Kaddu Recipe - Sweet & Sour Pumpkin Curry Recipe.

Sweet and Sour Pumpkin Halwa Cake Dogri is the language of Jammu and this is the reason this mouth watering dish is also named as Dogri Ambal. Ambal has a traditional recognition especially during the weddings in Jammu. Autumn and winter baking is the best thing ever.

For mom who now are want to try mix delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Ingredients Sweet and Sour Pumpkin Halwa Cake namely:

Take 1 cup of grated pumpkin peach colour.
Take 2 tsp of ghee.
Take 1 cup of milk.
Provide 2 tbsp of homemade cream.
Prepare 2 tbsp of Orange tang powder.
Prepare 2 of dried apricot finely chopped.
You need 2 tbsp of Condensed milk.
Provide 1/4 cup of white pumpkin grated.
You need 1/4 cup of desiccated coconut.
Prepare 1/4 cup of milk.
Prepare 1 tsp of ghee.
Take 1 tbsp of homemade cream.
You need Few of dark chocolate choco chips.
You need Few of white chocolate choco chips. The aroma of warm spices filling my kitchen and my home, makes me one happy girl. I love cooking and creating meals for my family It's relatively rich and sweet. If you do want a slightly bigger dessert, though, it tastes great with ice cream when served warm. Pumpkin halwa is an easy, tasty Indian dessert or treat that's sweet and comforting.

Create all people, cooking is indeed work which is quite simple. Apart from being happy cooking and having ability to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Instructions create Sweet and Sour Pumpkin Halwa Cake

After all the ingredients are ready, here are 4 steps guides how to make them.

Heat a pan add 1 tsp ghee grated white pumpkin and stir continuously till moisture evaporates, now add milk, cream and cook till thickens add coconut & Condensed milk and cook till dough consistency and keep aside to cool the halwa..
Heat a pan add 2-tsp ghee, and grated pitch pumpkin saute till it gets soften. Add milk and stir continuously when it starts bubbling add cream and cook till thickens add Condensed milk and dried chopped apricots and orange tang powder & cook till dough consistency..
Set ready pitch pumpkin Halwa in plate lined with parchment paper and unmould on golden cake decoration plate remove the parchment paper cut logo shape in center with knife and fill with white halwa and garnish with dark& white chocolate choco chips.
Sweet and Sour Pumpkin Halwa Cake is ready to celebrate 3rd Cookpad Birthday..

The cardamon gives a lovely warm aromatic flavor which works so well. Sweet and Sour Vegetables Hi friends! With richness of vegetables, this dish is a good accompaniment to Indo Chinese fried rice ,the sweet and sour vegetable is just what you need to enjoy with fried rice or Hakka noodles. Perfectly flaky biscuits with pumpkin spice. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read how to cook Sweet and Sour Pumpkin Halwa Cake so that generated maximum results.

Tips

Work in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Assignment ingredients grated pumpkin peach colour, ghee, milk, homemade cream, Orange tang powder, dried apricot finely chopped, Condensed milk, white pumpkin grated, desiccated coconut, milk, ghee, homemade cream, dark chocolate choco chips, white chocolate choco chips, will affect the cooking results. Determination as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Sweet and Sour Pumpkin Halwa Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Heat a pan add 1 tsp ghee grated white pumpkin and stir continuously till moisture evaporates, now add milk, cream and cook till thickens add coconut & Condensed milk and cook till dough consistency and keep aside to cool the halwa.. Dont forget, Heat a pan add 2-tsp ghee, and grated pitch pumpkin saute till it gets soften. Add milk and stir continuously when it starts bubbling add cream and cook till thickens add Condensed milk and dried chopped apricots and orange tang powder & cook till dough consistency.. Dont forget, Set ready pitch pumpkin Halwa in plate lined with parchment paper and unmould on golden cake decoration plate remove the parchment paper cut logo shape in center with knife and fill with white halwa and garnish with dark& white chocolate choco chips. After that, Sweet and Sour Pumpkin Halwa Cake is ready to celebrate 3rd Cookpad Birthday.. Then, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Sweet and Sour Pumpkin Halwa Cake correctly. Good luck … !!!