Chicken Recipes NZ

Hello buddy this time we will share Easiest Way to Cook Perfect Bubur Lambuk Ayam (Spiced Chicken Porridge) easy to follow.

For you who now are want to try cook delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

See also: chicken korma recipe nz.

You can make Bubur Lambuk Ayam (Spiced Chicken Porridge) use 23 ingredients that are easy to get:

Seasoning Bubur Lambuk Ayam (Spiced Chicken Porridge) namely:

1. Take 200 g of basmati rice.
2. You need 2 liters of water.
3. You need 4 pieces of boneless chicken thighs (cubed).
4. Take 60 g of dried shrimps.
5. You need 500 ml of coconut milk.
6. Provide 2 bunch of corianders (Chopped).
7. Prepare 2 of red chillies (Thinly sliced).
8. Take 2 of carrots (Peeled and medium diced).
9. Provide 1 of yellow onion (Chopped).
10. Provide 4 of garlic cloves (Chopped).
11. Take 1 of small ginger (Skin off and thinly Sliced).
12. Provide 1 stalk of lemongrass (Pound).
13. Prepare 4 stalks of pandan leaves.
14. Take 2 of whole cinnamon sticks.
15. Take 3 of whole star anises.
16. You need 2 of whole cloves.
17. Provide 4 of whole cardamoms.
18. You need 1 teaspoon of whole cumin seeds.
19. Prepare 1 teaspoon of coriander powder.
20. Prepare 1/2 teaspoon of cumin powder.
21. You need 1/2 teaspoon of black pepper powder.
22. You need 3 tablespoon of Ghee.
23. Prepare of Salt.

Share some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having ability to cook very well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

Steps create Bubur Lambuk Ayam (Spiced Chicken Porridge)

After all the ingredients are ready, here are 10 steps guides how to make them.

1. Use a big pot and put fire on medium heat..

2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant..

3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes..

4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute..

5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice..

6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes..

7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk..

8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes..

9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste..

10. Porridge is ready to be served..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Bubur Lambuk Ayam (Spiced Chicken Porridge) so that get perfect results.

Tips

Action in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

1. Selection ingredients basmati rice, water, boneless chicken thighs (cubed), dried shrimps, coconut milk, corianders (Chopped), red chillies (Thinly sliced), carrots (Peeled and medium diced), yellow onion (Chopped), garlic cloves (Chopped), small ginger (Skin off and thinly Sliced), lemongrass (Pound), pandan leaves, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms, whole cumin seeds, coriander powder, cumin powder, black pepper powder, Ghee, Salt, will affect the cooking results. Determination as many as 23 fresh ingredients will be very good because the content nutrition is still very good.
2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
3. How to make Bubur Lambuk Ayam (Spiced Chicken Porridge), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Use a big pot and put fire on medium heat.. Remember, Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.. Dont forget, Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.. Then, Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.. After that, Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.. After that, Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.. Remember, At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.. After that, Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.. Then, Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.. Remember, Porridge is ready to be served.. Remember, This recipe consists of 10 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Bubur Lambuk Ayam (Spiced Chicken Porridge) correctly. Good luck … !!!

See also: chicken saagwala recipe