Hello Mother this time we will share Recipe: Delicious Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF) easy to follow.

Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF)

For you who when are want to try make delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Read also: jerk chicken recipe.

Mother can cook Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF) use 14 ingredients that are not difficult to get:

Ingredients Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF) namely:

  1. Take 8 of free range chicken thighs (skinless & boneless).
  2. Prepare 16 slice of pancetta or smoked streaky bacon.
  3. Provide 250 grams of Edam cheese.
  4. Prepare 1 tbsp of olive oil or bacon fat.
  5. Take of salt.
  6. You need of black pepper.
  7. Prepare of braised rutabaga.
  8. Take 1 medium of rutabaga.
  9. Prepare 1 large of onion.
  10. You need of garlic powder.
  11. You need 1 1/2 pints of chicken stock (use homemade or good quality bought in stock).
  12. Provide 2 tbsp of unsalted butter.
  13. Prepare of salt.
  14. You need of black pepper.

According to all people, cooking is indeed things which is quite simple. Apart from being like cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

How to create Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF)

After all the ingredients are ready, here are 19 steps guides how to make them.

  1. Using a big sturdy knife, carefully half the rutabaga by stabbing the knife into it and putting your weight down on the knife (keeping your fingers well out of the way) then remove the skin by placing it cut side down and paring away small pieces of the hard skin away in a downward action following the shape of the vegetable, along with any slightly green/lighter coloured parts beneath the skin. You should be left with only the inner yellow/orange part..

  2. Chop the rutabaga into bite size pieces..

  3. Peel and roughly chop the onion..

  4. In a large pot, add the rutabaga, onion, stock, garlic powder and butter..

  5. Bring the pot to the boil, put on a lid and cook for 20 minutes..

  6. Heat the oven to gas mark 6 (UK) / 200 C.

  7. Meanwhile, season both sides of the chicken thighs. Go easy with the salt, as the bacon could be salty!.

  8. Lay out a big piece of cling film and lay two pieces of bacon together for each chicken thigh. You may want to use the back of a heavy kife to stretch/flatten the bacon if it is thickly cut..

  9. Place the chicken thighs onto the bacon, outer (smooth) side of the thighs facing downwards..

  10. Place a piece of Edam cheese about the length and width of your thumb onto each chicken thigh, at the end nearest to you..

  11. Roll up the whole thing using the cling film to guide you and holding onto the ends of the bacon so it doesn't get rolled inside..

  12. Use two cocktail sticks per chicken thigh to secure the bacon in a criss cross..

  13. In a skillet/ frying pan, heat the oil or bacon fat over a medium heat..

  14. Brown the chicken thigh roll ups on all sides then place them in a roasting tin..

  15. Bake for 30 minutes, maybe longer if the thighs are on the large side (don't worry if the cheese melts, as the crispy bits are delicious with the saucy sauce!).

  16. Remove the lid from the rutabaga and turn the heat up a bit to let the stock reduce until it is almost gone (you will want some as it makes a sauce for the meal).

  17. Take the chicken out and when you are certain it's cooked through, rest it for a few minutes..

  18. Remove all the cocktail sticks..

  19. Serve two chicken thighs per (hungry) person with some rutabaga and stock/sauce..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF) so that get maximum results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

  1. Determination ingredients free range chicken thighs (skinless & boneless), pancetta or smoked streaky bacon, Edam cheese, olive oil or bacon fat, salt, black pepper, braised rutabaga, rutabaga, onion, garlic powder, chicken stock (use homemade or good quality bought in stock), unsalted butter, salt, black pepper, will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Using a big sturdy knife, carefully half the rutabaga by stabbing the knife into it and putting your weight down on the knife (keeping your fingers well out of the way) then remove the skin by placing it cut side down and paring away small pieces of the hard skin away in a downward action following the shape of the vegetable, along with any slightly green/lighter coloured parts beneath the skin. You should be left with only the inner yellow/orange part.. After that, Chop the rutabaga into bite size pieces.. Next, Peel and roughly chop the onion.. After that, In a large pot, add the rutabaga, onion, stock, garlic powder and butter.. Remember, Bring the pot to the boil, put on a lid and cook for 20 minutes.. Dont forget, Heat the oven to gas mark 6 (UK) / 200 C. Then, Meanwhile, season both sides of the chicken thighs. Go easy with the salt, as the bacon could be salty!. Then, Lay out a big piece of cling film and lay two pieces of bacon together for each chicken thigh. You may want to use the back of a heavy kife to stretch/flatten the bacon if it is thickly cut.. Remember, Place the chicken thighs onto the bacon, outer (smooth) side of the thighs facing downwards.. After that, Place a piece of Edam cheese about the length and width of your thumb onto each chicken thigh, at the end nearest to you.. Then, Roll up the whole thing using the cling film to guide you and holding onto the ends of the bacon so it doesn't get rolled inside.. Next, Use two cocktail sticks per chicken thigh to secure the bacon in a criss cross.. Remember, In a skillet/ frying pan, heat the oil or bacon fat over a medium heat.. Remember, Brown the chicken thigh roll ups on all sides then place them in a roasting tin.. Dont forget, Bake for 30 minutes, maybe longer if the thighs are on the large side (don't worry if the cheese melts, as the crispy bits are delicious with the saucy sauce!). Dont forget, Remove the lid from the rutabaga and turn the heat up a bit to let the stock reduce until it is almost gone (you will want some as it makes a sauce for the meal). Dont forget, Take the chicken out and when you are certain it's cooked through, rest it for a few minutes.. Remember, Remove all the cocktail sticks.. Remember, Serve two chicken thighs per (hungry) person with some rutabaga and stock/sauce.. Next, This recipe consists of 19 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF) correctly. Good luck … !!!

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