Hello buddy this time we will share Recipe: Tasty Mango-Chilli Chicken Thighs easy to follow.

Mango-Chilli Chicken Thighs

For you who when are want to try cook delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: chicken noodle soup recipe.

Mother can cook Mango-Chilli Chicken Thighs use 20 ingredients that are not difficult to get:

Ingredients Mango-Chilli Chicken Thighs is:

  1. Take of Mango-Chilli Blend Mix.
  2. Prepare 2 of Ripe Mangoes (cubed).
  3. Prepare 2 of Plum Tomatoes(quartered).
  4. Prepare 2 of Medium Sized Scotch Bonnet.
  5. Prepare 1 of Red Onion.
  6. Provide Handful of Fresh Thyme.
  7. Prepare 6-8 of Fresh Sage Leaves.
  8. Prepare of Seasoning (Salt&Pepper).
  9. Take of Chicken Marinade Ingredients.
  10. You need 1 Tbsp of Smoked Paprika.
  11. Prepare 1/2 Tbsp of Dried Mixed Herbs.
  12. Prepare 1/2 Tsp of Garlic Powder.
  13. Provide 1 Tsp of Cumin.
  14. Take 1 Tsp of Light Soy Sauce.
  15. Prepare 1 Tsp of Honey.
  16. You need 1/2 Tsp of Cinnamon.
  17. You need 1 Tsp of 5 Spice.
  18. Take Dash of oil.
  19. Provide of Seasoning (Salt&Pepper).
  20. Provide 6 of Chicken Thigh.

Create some people, cooking is indeed work which is quite simple. Apart from being happy cooking and having ability to cook quite well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

Instructions create Mango-Chilli Chicken Thighs

After all the ingredients are ready, here are 4 steps guides how to make them.

  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins..

  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat..

  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C.

  4. Serving Suggestions.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Mango-Chilli Chicken Thighs so that get perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

  1. Selection ingredients Mango-Chilli Blend Mix, Ripe Mangoes (cubed), Plum Tomatoes(quartered), Medium Sized Scotch Bonnet, Red Onion, Fresh Thyme, Fresh Sage Leaves, Seasoning (Salt&Pepper), Chicken Marinade Ingredients, Smoked Paprika, Dried Mixed Herbs, Garlic Powder, Cumin, Light Soy Sauce, Honey, Cinnamon, 5 Spice, oil, Seasoning (Salt&Pepper), Chicken Thigh, will affect the cooking results. Election as many as 20 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Mango-Chilli Chicken Thighs, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.. Dont forget, Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.. Remember, Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C. Next, Serving Suggestions. Dont forget, This recipe consists of 4 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Mango-Chilli Chicken Thighs correctly. Good luck … !!!

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