Hello friends this time we will share Recipe: Delicious Chicken Confit Big Mac easy to follow.

Chicken Confit Big Mac

For mom who now are want to try make delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

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You can make Chicken Confit Big Mac use 22 ingredients that are easy to get:

Ingredients Chicken Confit Big Mac is:

  1. You need of Chicken Confit:.
  2. Prepare 2 of Chicken Thighs Boneless with Skin on,.
  3. Take 1 TSP of Dried Thyme,.
  4. Provide 1 TSP of Dried Rosemary,.
  5. Prepare 1/2 TBSP of Sea Salt,.
  6. Take Pinch of White Pepper,.
  7. Take 3 Cloves of Garlic,.
  8. You need of Bay Leaf Break Into 2.
  9. Take of Canola / Peanut / Vegetable Oil, For Confit.
  10. Provide of White Wine Sauce:.
  11. Prepare 2 TBSP of Unsalted Butter,.
  12. Prepare 4 of Shallots Finely Minced,.
  13. Take 500 ml of White Wine Preferably Sauvignon Blanc,.
  14. Take 300 ml of Homemade Vegetable Stock,.
  15. You need of Big Mac:.
  16. Prepare 2 of Big Mac Style Burger Buns,.
  17. Provide 2 TBSP of Parmigiano Reggiano Freshly Grated,.
  18. Provide 4 TBSP of Gruyere Freshly Shredded,.
  19. Prepare 2 TBSP of Kewpie Mayo,.
  20. Prepare 2 TBSP of Tomato Ketchup,.
  21. Prepare 1 TBSP of English Mustard,.
  22. Take Pinch of Nori Flakes,.

According to some people, cooking is indeed something which is quite simple. Apart from being happy cooking and having ability to cook very well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Steps create Chicken Confit Big Mac

After all the ingredients are ready, here are 17 steps guides how to make them.

  1. Pls visit: https://www.fatdough.sg/single-post/2019/09/12/Vegetable-Stock for the vegetable stock recipe..

  2. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the burger buns recipe..

  3. Prepare chicken confit.Slice each chicken thigh into halves.Rub and coat the chicken thighs well with dried thyme, rosemary, salt and pepper.Transfer the chicken onto a shallow bowl.Add in garlic and bay leaf..

  4. Cover with cling film and marinade in fridge for at least 12 hours to 24 hours.After marinating, preheat oven to 120 degrees celsius or 250 fahrenheit.Rinse the chicken thoroughly under running water to remove most of the salt.Discard the rest of the marinade except for the garlic..

  5. Transfer the chicken into a casserole.Add in the garlic and just enuff oil to submerge the chicken.Cover the casserole tightly with aluminium foil.Wack into the oven and bake for at least 2 to 2 1/2 hours or until the chicken is tender and almost fall apart..

  6. Remove from heat and set aside to cool completely.*This can keep in fridge for up to a month.**Do not discard the garlic nor the oil as they are needed for the remaining recipes.*After the chicken has cooled, in a skillet over medium heat, drizzle in 2 TBSP of the chicken confit oil..

  7. Gently place in the chicken skin side down.*Careful as the oil may splatter.*Sear until golden brown.Flip, tilt the skillet and baste the chicken with the liquid..

  8. Remove from heat and set aside to allow the chicken to rest.Repeat the steps for the remaining chicken..

  9. Prepare the white wine sauce.In the same skillet over medium heat, add in the butter and another 2 TBSP of chicken confit oil.As soon as the butter start to melt, add in shallots.Saute until translucent..

  10. Remember the garlic from the confit? Squeeze the garlic out from it's skin and add into the skillet.Using the back of a spatula, press to form a paste.Saute until aromatic.Add in white wine and deglaze the skillet..

  11. Flambe the white wine with an igniter gun or a blow torch. *Be very careful when doing this.*Bring it up to a simmer and reduce to almost half.Add in vegetable stock..

  12. Bring it up to a simmer and reduce to almost half.Final taste and adjust for seasonings with salt and pepper.As soon as it coats the back of a spoon, it is done.Remove from heat and set aside..

  13. Assemble the big mac.Preheat oven to broil.Transfer the chicken on a baking tray lined with parchment paper, skin side down.Add the cheeses onto the chicken..

  14. Wack into the oven and broil until the cheeses have melted.*If there is any juices or liquid, add it into the white wine sauce.*Slice the burger buns into 3 tier layers.Brush each side with the confit oil..

  15. Toast in a skillet until lightly browned.In a bowl, add mayo, ketchup and mustard.Mix until well combined.Spread the mayo sauce onto the bottom tier..

  16. Top it with the chicken confit.Spread the mayo sauce onto the 2nd tier.Place the 2nd tier layer on top of the chicken.Place another slice of chicken confit onto the 2nd tier..

  17. Ladle the white wine sauce over the burger.Sprinkle some nori flakes over the top.Lastly spread the mayo mixture onto the top tier.Finish the burger with the top tier.Slice and serve immediately..

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Chicken Confit Big Mac so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

  1. Determination ingredients Chicken Confit:, Chicken Thighs Boneless with Skin on,, Dried Thyme,, Dried Rosemary,, Sea Salt,, White Pepper,, Garlic,, Bay Leaf Break Into 2, Canola / Peanut / Vegetable Oil, For Confit, White Wine Sauce:, Unsalted Butter,, Shallots Finely Minced,, White Wine Preferably Sauvignon Blanc,, Homemade Vegetable Stock,, Big Mac:, Big Mac Style Burger Buns,, Parmigiano Reggiano Freshly Grated,, Gruyere Freshly Shredded,, Kewpie Mayo,, Tomato Ketchup,, English Mustard,, Nori Flakes,, will affect the cooking results. Election as many as 22 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Confit Big Mac, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Pls visit: https://www.fatdough.sg/single-post/2019/09/12/Vegetable-Stock for the vegetable stock recipe.. Remember, Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the burger buns recipe.. Then, Prepare chicken confit.Slice each chicken thigh into halves.Rub and coat the chicken thighs well with dried thyme, rosemary, salt and pepper.Transfer the chicken onto a shallow bowl.Add in garlic and bay leaf.. Remember, Cover with cling film and marinade in fridge for at least 12 hours to 24 hours.After marinating, preheat oven to 120 degrees celsius or 250 fahrenheit.Rinse the chicken thoroughly under running water to remove most of the salt.Discard the rest of the marinade except for the garlic.. Dont forget, Transfer the chicken into a casserole.Add in the garlic and just enuff oil to submerge the chicken.Cover the casserole tightly with aluminium foil.Wack into the oven and bake for at least 2 to 2 1/2 hours or until the chicken is tender and almost fall apart.. After that, Remove from heat and set aside to cool completely.*This can keep in fridge for up to a month.**Do not discard the garlic nor the oil as they are needed for the remaining recipes.*After the chicken has cooled, in a skillet over medium heat, drizzle in 2 TBSP of the chicken confit oil.. Next, Gently place in the chicken skin side down.*Careful as the oil may splatter.*Sear until golden brown.Flip, tilt the skillet and baste the chicken with the liquid.. After that, Remove from heat and set aside to allow the chicken to rest.Repeat the steps for the remaining chicken.. Then, Prepare the white wine sauce.In the same skillet over medium heat, add in the butter and another 2 TBSP of chicken confit oil.As soon as the butter start to melt, add in shallots.Saute until translucent.. Remember, Remember the garlic from the confit? Squeeze the garlic out from it's skin and add into the skillet.Using the back of a spatula, press to form a paste.Saute until aromatic.Add in white wine and deglaze the skillet.. Remember, Flambe the white wine with an igniter gun or a blow torch. *Be very careful when doing this.*Bring it up to a simmer and reduce to almost half.Add in vegetable stock.. After that, Bring it up to a simmer and reduce to almost half.Final taste and adjust for seasonings with salt and pepper.As soon as it coats the back of a spoon, it is done.Remove from heat and set aside.. Remember, Assemble the big mac.Preheat oven to broil.Transfer the chicken on a baking tray lined with parchment paper, skin side down.Add the cheeses onto the chicken.. Next, Wack into the oven and broil until the cheeses have melted.*If there is any juices or liquid, add it into the white wine sauce.*Slice the burger buns into 3 tier layers.Brush each side with the confit oil.. Remember, Toast in a skillet until lightly browned.In a bowl, add mayo, ketchup and mustard.Mix until well combined.Spread the mayo sauce onto the bottom tier.. Next, Top it with the chicken confit.Spread the mayo sauce onto the 2nd tier.Place the 2nd tier layer on top of the chicken.Place another slice of chicken confit onto the 2nd tier.. Remember, Ladle the white wine sauce over the burger.Sprinkle some nori flakes over the top.Lastly spread the mayo mixture onto the top tier.Finish the burger with the top tier.Slice and serve immediately.. After that, This recipe consists of 17 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Confit Big Mac correctly. Good luck … !!!

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