Hello Mother this time we will write Recipe: Delicious Rice Cooker Banana Cake easy to follow. Banana Cake in Rice Cooker How do I prepare a rice cooker banana cake? The step-by-step to prepare the banana cake batter and to bake the cake in a rice cooker is as follow: Puree ripe bananas with a food processor/blender. If your rice cooker pot has a Teflon non-stick coating, there is no need to grease and flour.

Rice Cooker Banana Cake When banana bread has completed cooking, let cool in rice cooker and then turn out onto a plate and serve. Learn how to make a Perfect Banana cake using rice cooker. Recipe Source: Everybody eats well in Flanders,You can find the original recipe here.

For mom who now are want to try cook delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Ingredients Rice Cooker Banana Cake namely:

Prepare 220 g of all purpose flour.
Prepare 140 g of sugar.
Prepare 2 of eggs lightly beaten.
Take 115 g of butter, melted.
Take 4 of bananas.
Take 2 teaspoons of baking powder.
Prepare 20 ml of milk.
You need 1/2 teaspoon of salt.
You need of If you have self rising flour, use instead.
Prepare 220 of self rising flour.
Prepare 1/2 teaspoon of baking powder.
Take of Optional.
Take of Vanilla essence.
Prepare of Additional.
Provide 1 of bit of butter / or the butter packet.
Prepare of Or a bit of oil. Some rice cookers may take more than one cooking cycles. Once your first cycle is completed, poke a toothpick into the center of the cake. If toothpick comes out clean, the cake is cooked. Banana bread is a favorite everywhere apparently!

Share all people, cooking is indeed something which is quite simple. Apart from being happy cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

How to create Rice Cooker Banana Cake

After all the ingredients are ready, here are 9 steps guides how to make them.

Mash the bananas, you can make it really smooth, but I like it a bit chunky..
Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle..
Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that..
Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes..
Butter or oil the inside of your rice cooker so the cake doesn't stick.
Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter..
I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is..
After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later..
Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy..

So if you have some old ripe banana's and a rice cooker you are on your way to a great treat. This recipe was adapted from one I saw in Japan. Asian banana's are much sweeter and smaller than the commercial ones found in North America or Europe so the sugar has been turned down in this recipe. The process is surprisingly simple — the only difference is that you pour the batter into a rice cooker instead of a loaf pan (make sure you grease the bowl of your rice cooker just like you would the loaf pan). Transfer batter to prepared slow cooker and smooth into an even layer.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Rice Cooker Banana Cake so that get maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

Determination ingredients all purpose flour, sugar, eggs lightly beaten, butter, melted, bananas, baking powder, milk, salt, If you have self rising flour, use instead, self rising flour, baking powder, Optional, Vanilla essence, Additional, bit of butter / or the butter packet, Or a bit of oil, will affect the cooking results. Determination as many as 16 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Rice Cooker Banana Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Mash the bananas, you can make it really smooth, but I like it a bit chunky.. Next, Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.. After that, Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.. Dont forget, Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.. Remember, Butter or oil the inside of your rice cooker so the cake doesn't stick. Remember, Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.. Next, I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.. Next, After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.. Then, Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.. Dont forget, This recipe consists of 9 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Rice Cooker Banana Cake correctly. Good luck … !!!