Hello Mother this time we will write How to Make Appetizing Chicken Casserole with Potato Cobbler easy to follow.

Chicken Casserole with Potato Cobbler

For parents who when are want to try make delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Mother can cook Chicken Casserole with Potato Cobbler use 24 ingredients that are not difficult to get:

Seasoning Chicken Casserole with Potato Cobbler as follows:

Take of For the potato cobbler topping.
Provide 350 of g/12oz floury potatoes.
Prepare 250 of g/9oz self-raising flour, plus extra for rolling.
You need 1 tsp of fine sea salt.
You need 100 of g/3½oz cold butter, cut into cubes.
Provide 125 of ml/4fl oz full-fat milk, plus extra for brushing.
Provide of For the chicken casserole.
Prepare 8 of skinless, boneless chicken thighs.
Provide of flaked sea salt and freshly ground black pepper.
Prepare 3 tbsp of sunflower oil.
Take 4 rashers of rindless smoked streaky bacon, cut into 2cm/¾oz wide strips.
Take 2 of medium onions, halved and sliced.
Prepare 2 of celery sticks, thinly sliced.
Take 150 of g/5½oz small button mushrooms, wiped and halved or quartered if large.
Provide 400 of g/14oz can chopped tomatoes.
Take 600 of ml/20fl oz chicken stock, made with 1 stock cube.
Prepare 1 of bay leaf.
You need 2 tsp of dried thyme.
Prepare 375 of g/13oz medium carrots, peeled and cut into 1.5cm slices.
Prepare 2 of slender leeks, trimmed and cut into 2cm/¾in slices.
Prepare 1 tbsp of cornflour.
Prepare 2 tbsp of cold water.
You need of flaked sea salt.
Take of freshly ground black pepper.

Create all people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having ability to cook very well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

Steps create Chicken Casserole with Potato Cobbler

After all the ingredients are ready, here are 9 steps guides how to make them.

To prepare the mash for the cobbler topping, peel the potatoes and cut into 2cm/¾in chunks. Put in a medium saucepan and cover with cold water. Bring to the boil and simmer for 15 minutes, or until the potatoes are very tender..
Drain in a colander and mash with a potato masher or put through a potato ricer until smooth. Leave to cool for 10-15 minutes. You will need 250g/9oz mashed potatoes for the cobbler topping. Any remaining mash can be set aside for another recipe..
For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper. Heat the oil in a large non-stick frying pan over a medium heat. Fry the chicken, in two batches, until lightly browned all over. Transfer to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6..
Put the bacon, onion and celery in the same frying pan used to brown the chicken and fry for 4-5 minutes over a medium-high heat until lightly browned, stirring often. Add the mushrooms and cook for one minute more, stirring..
Tip the vegetables into the casserole with the chicken pieces. Stir in the tomatoes, stock, bay leaf, thyme and carrots. Bring to a simmer on the hob, cover loosely with a lid and cook in the oven for 30 minutes..
While the chicken is cooking, finish making the cobbler topping. Put the flour and salt in a large bowl and rub in the butter using your fingertips until the mixture resembles coarse breadcrumbs. Add 250g/9oz mashed potatoes and rub together with the butter and flour..
Stir in the milk and mix to form a soft, smooth dough. Turn the dough out onto a well-floured surface and roll into a thick sausage, about 24cm/9½in long. Cut into 12 rounds, each around 2cm/¾in thick..
Take the chicken out of the oven and season to taste with salt and pepper. You won’t be able to season it again once the topping has been added. Mix the cornflour and water and stir into the casserole. Add the leeks and stir well..
Top the chicken mixture with the potato dumplings, overlapping them slightly, so they almost cover the filling. Brush with a little extra mix to glaze. Season with a little ground black pepper and some sea salt. Return to the oven without a lid for a further 30 minutes, or until the cobbler topping is well risen, fluffy and golden-brown..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook Chicken Casserole with Potato Cobbler so that get perfect results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

Determination ingredients For the potato cobbler topping, g/12oz floury potatoes, g/9oz self-raising flour, plus extra for rolling, fine sea salt, g/3½oz cold butter, cut into cubes, ml/4fl oz full-fat milk, plus extra for brushing, For the chicken casserole, skinless, boneless chicken thighs, flaked sea salt and freshly ground black pepper, sunflower oil, rindless smoked streaky bacon, cut into 2cm/¾oz wide strips, medium onions, halved and sliced, celery sticks, thinly sliced, g/5½oz small button mushrooms, wiped and halved or quartered if large, g/14oz can chopped tomatoes, ml/20fl oz chicken stock, made with 1 stock cube, bay leaf, dried thyme, g/13oz medium carrots, peeled and cut into 1.5cm slices, slender leeks, trimmed and cut into 2cm/¾in slices, cornflour, cold water, flaked sea salt, freshly ground black pepper, will affect the cooking results. Election as many as 24 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken Casserole with Potato Cobbler, includes what ingredients must be processed first and when to add the spices. Watch the steps. First To prepare the mash for the cobbler topping, peel the potatoes and cut into 2cm/¾in chunks. Put in a medium saucepan and cover with cold water. Bring to the boil and simmer for 15 minutes, or until the potatoes are very tender.. Remember, Drain in a colander and mash with a potato masher or put through a potato ricer until smooth. Leave to cool for 10-15 minutes. You will need 250g/9oz mashed potatoes for the cobbler topping. Any remaining mash can be set aside for another recipe.. Next, For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper. Heat the oil in a large non-stick frying pan over a medium heat. Fry the chicken, in two batches, until lightly browned all over. Transfer to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6.. Remember, Put the bacon, onion and celery in the same frying pan used to brown the chicken and fry for 4-5 minutes over a medium-high heat until lightly browned, stirring often. Add the mushrooms and cook for one minute more, stirring.. Remember, Tip the vegetables into the casserole with the chicken pieces. Stir in the tomatoes, stock, bay leaf, thyme and carrots. Bring to a simmer on the hob, cover loosely with a lid and cook in the oven for 30 minutes.. Dont forget, While the chicken is cooking, finish making the cobbler topping. Put the flour and salt in a large bowl and rub in the butter using your fingertips until the mixture resembles coarse breadcrumbs. Add 250g/9oz mashed potatoes and rub together with the butter and flour.. After that, Stir in the milk and mix to form a soft, smooth dough. Turn the dough out onto a well-floured surface and roll into a thick sausage, about 24cm/9½in long. Cut into 12 rounds, each around 2cm/¾in thick.. Dont forget, Take the chicken out of the oven and season to taste with salt and pepper. You won’t be able to season it again once the topping has been added. Mix the cornflour and water and stir into the casserole. Add the leeks and stir well.. Dont forget, Top the chicken mixture with the potato dumplings, overlapping them slightly, so they almost cover the filling. Brush with a little extra mix to glaze. Season with a little ground black pepper and some sea salt. Return to the oven without a lid for a further 30 minutes, or until the cobbler topping is well risen, fluffy and golden-brown.. After that, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken Casserole with Potato Cobbler correctly. Good luck … !!!