Hello Mother this time we will write Easiest Way to Cook Tasty Indonesian Chicken Satay (Sate Ayam) easy to follow.

Indonesian Chicken Satay (Sate Ayam)

For you who now are want to try mix delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Ingredients Indonesian Chicken Satay (Sate Ayam) as follows:

Prepare of For Chicken Satay.
Provide 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
Prepare 15 ml of sweet soy sauce (Indonesian: kecap manis).
Provide 2 teaspoon of peanut oil.
You need 1 of lime fruits.
Prepare 50 pieces of skewer for satay.
Prepare of Peanut Sauce:.
You need 250 grams of cooked peanuts.
Provide 4 of garlic cloves.
Provide 5 of red shallot.
Take 1 of red chilli.
Provide 500 ml of boiled water.
Prepare 2 of lime leaves.
Prepare 2 tablespoon of palm sugar.
Prepare 100 ml of sweet soy sauce.
Take to taste of Salt.
Provide 4 of candlenuts.
Take of Accompaniments:.
Prepare of Rice cake or white rice.
Take of Pickle cucumber.
Prepare of Lime wedges.
Prepare of Sweet soy sauce.
You need of Deep fried shallot.

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Steps create Indonesian Chicken Satay (Sate Ayam)

After all the ingredients are ready, here are 6 how-to guides how to make them.

To make chicken satay:.
Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
Serve the satay with peanut sauce and accompaniments..
For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Indonesian Chicken Satay (Sate Ayam) so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

Selection ingredients For Chicken Satay, chicken thigh meat, cut into 1/2 inch cubes, sweet soy sauce (Indonesian: kecap manis), peanut oil, lime fruits, skewer for satay, Peanut Sauce:, cooked peanuts, garlic cloves, red shallot, red chilli, boiled water, lime leaves, palm sugar, sweet soy sauce, Salt, candlenuts, Accompaniments:, Rice cake or white rice, Pickle cucumber, Lime wedges, Sweet soy sauce, Deep fried shallot, will affect the cooking results. Election as many as 23 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Indonesian Chicken Satay (Sate Ayam), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with To make chicken satay:. Next, Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.. After that, Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.. Then, Serve the satay with peanut sauce and accompaniments.. After that, For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.. After that, Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.. Next, This recipe consists of 6 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Indonesian Chicken Satay (Sate Ayam) correctly. Good luck … !!!