Name: Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake
Prep time: 36 min
Cook time: 19 min
Total time: 30 min
Yield: 2
Cuisine: European
Ingredients: 1 cup semolina; 1 cup Whole wheat flour; 3/4 cup Powdered Sugar; 1/2 cup Curd; 1/2 cup Oil; 3/4 cup Little warm milk; 1/2 tsp Cardamom powder; 1/2 tsp Baking soda; 1 tsp Baking powder; 1 pinch Salt; 1 tsp Vanilla essence

Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake I am sure you are as excited as I was when I first made this cake. This Rava Cake is one of those cakes with which I started my baking. Follow the same method mentioned in my Vanilla cake in pressure cooker.

For mom who now are want to try make delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake namely:

You need 1 cup of semolina.
You need 1 cup of Whole wheat flour.
You need 3/4 cup of Powdered Sugar.
Take 1/2 cup of Curd.
Provide 1/2 cup of Oil.
You need 3/4 cup of Little warm milk.
You need 1/2 tsp of Cardamom powder.
You need 1/2 tsp of Baking soda.
You need 1 tsp of Baking powder.
Prepare 1 pinch of Salt.
Provide 1 tsp of Vanilla essence. Cut the Pressure Cooker Rava Cake into pieces and serve. This is a perfect cake for a high-tea or a quick-fix for your sudden sweet tooth cravings! Other pressure cooker cake recipes, that you might like is the eggless vanilla sponge cake. Using this as your base recipe, you can create numerous.

According to some people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

Steps make Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake

After all the ingredients are ready, here are 7 steps guides how to make them.

Dry ingredients: Shift sooji, whole wheat flour, cardamom powder, salt together and keep it aside. Wet ingredients: In a grinder add curd, oil, and powdered sugar, milk, vanilla essence. Grind them until smooth. Mix dry and wet ingredients together. Keep aside for 30 minutes (covered)..
After 30 minutes add baking soda, baking powder and mix it well. Tab the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour..
Tips :

Grind rava in a mixer for 15 seconds. If using fine sooji no need for grinding. Adjust sugar according to your taste. Baking time may vary. If the batter looks dry after 30 minutes. Add 2-4 tbsp of milk and mix it well. You can add nuts of your choice. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..

Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.

Important Notes:

If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
How to Bake In A Pressure Cooker?

After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

Whole Wheat Carrot Cake MuffinsA Mind "Full" Mom. I had got a few requests for an eggless sponge cake made without curd or apple sauce or aquafaba or any puree. So I created my own recipes to get a. This is a special Eggless chocolate rava cake recipe in Hindi. This sooji cake recipe is gently made on pressure cooker without Oven and to my surprise, it was superb.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Selection ingredients semolina, Whole wheat flour, Powdered Sugar, Curd, Oil, Little warm milk, Cardamom powder, Baking soda, Baking powder, Salt, Vanilla essence, will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Dry ingredients: Shift sooji, whole wheat flour, cardamom powder, salt together and keep it aside. Wet ingredients: In a grinder add curd, oil, and powdered sugar, milk, vanilla essence. Grind them until smooth. Mix dry and wet ingredients together. Keep aside for 30 minutes (covered).. Next, After 30 minutes add baking soda, baking powder and mix it well. Tab the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour.. Then, Tips :

Important Notes:

Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium.. After that, If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker.. Then, How to Bake In A Pressure Cooker?

Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame.. After that, After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready.. Dont forget, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake correctly. Good luck … !!!