Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Try one of these, our most popular red velvet cake recipes.

For you who when are want to try make delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Ingredients Red velvet cake namely:

Take 200 g of plain flour.
Take 1 pinch of salt.
Provide 2 teaspoon of cocoa powder.
Provide 1 teaspoon of baking soda.
Provide 1 teaspoon of baking powder.
Take 200 g of butter(at room temperature).
Prepare 150 g of icing sugar.
You need 2 of eggs.
Prepare 400 g of whipped cream.
Take 1 tbsp of vinegar.
Prepare 2 tbsp of vanilla essence.
Take 1 tbsp of red food colour.
Take 300 g of cream cheese.
Provide 100 g of icing sugar.
Take 12-15 of cherries. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. In our family no one thinks it's Christmas without this Red Velvet Cake recipe.

Create some people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

How to create Red velvet cake

After all the ingredients are ready, here are 6 steps guides how to make them.

Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside..
Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again..
Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c..
After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready..
Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake crumbles over it. Decorate it with whipped cream and cherries..
Our yummy tasty spongy red velvet cake is ready.

It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. UK readers: The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook Red velvet cake so that get maximum results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

Assignment ingredients plain flour, salt, cocoa powder, baking soda, baking powder, butter(at room temperature), icing sugar, eggs, whipped cream, vinegar, vanilla essence, red food colour, cream cheese, icing sugar, cherries, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Red velvet cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside.. After that, Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again.. Dont forget, Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c.. Dont forget, After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready.. Dont forget, Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake crumbles over it. Decorate it with whipped cream and cherries.. After that, Our yummy tasty spongy red velvet cake is ready. Then, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Red velvet cake correctly. Good luck … !!!