There are many theories as to its origin. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

For you who when are want to try mix delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

You can cook Red Velvet Cake use 11 ingredients that are not difficult to get:

Ingredients Red Velvet Cake is:

Provide 3 cup of sugar.
Prepare 5 of eggs.
You need 2 tsp of vanilla extract.
Prepare 1 1/2 cup of Crisco.
You need 2 tsp of vinegar.
Provide 1/3 cup of Cocoa.
Provide 3 cup of All purpose flour.
Prepare 1 tsp of baking powder.
You need 1/4 tsp of salt.
Provide 1 cup of sour cream.
Provide 2 oz of Red food color. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. I wasn't procrastinating, I just hadn't made a red velvet cake I. These days the sponge is most likely to be coloured using food colouring but originally it was created by using.

According to all people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having talent to cook quite well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

How to make Red Velvet Cake

After all the ingredients are ready, here are 11 how-to guides how to make them.

Preheat oven to 350°.
Cream together Crisco, eggs, vanilla, sugar.
Blend in vinegar, cocoa & red food color.
Mix together flour, salt & baking powder.
Add one cup of flour mixture & mix 1 minute.
Next add cup of sour cream, mix one minute.
Add last cup of flour & mix until everything is blended - scrape down sides of bowl.
Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven.
Remove from oven & let cool for 10 minutes.
Invert onto cake plate. Once cool, drizzle with cream cheese frosting.
Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional..

The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Why is red velvet cake red? Amazing real red velvet cake recipe.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Red Velvet Cake so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

Selection ingredients sugar, eggs, vanilla extract, Crisco, vinegar, Cocoa, All purpose flour, baking powder, salt, sour cream, Red food color, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Red Velvet Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 350°. After that, Cream together Crisco, eggs, vanilla, sugar. After that, Blend in vinegar, cocoa & red food color. Dont forget, Mix together flour, salt & baking powder. Remember, Add one cup of flour mixture & mix 1 minute. Dont forget, Next add cup of sour cream, mix one minute. Next, Add last cup of flour & mix until everything is blended - scrape down sides of bowl. Dont forget, Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven. Remember, Remove from oven & let cool for 10 minutes. Then, Invert onto cake plate. Once cool, drizzle with cream cheese frosting. Remember, Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional.. Then, This recipe consists of 11 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Red Velvet Cake correctly. Good luck … !!!