Red velvet cake (basic) There are many theories as to its origin. There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color.

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You can make Red velvet cake (basic) use 14 ingredients that are not difficult to get:

Ingredients Red velvet cake (basic) is:

You need 2 cup of plain flour.
Take 1 tsp of baking powder.
Provide 1/2 tsp of baking soda.
Take 1/2 cup of curd, bit sour.
Take 1/2-3/4 cup of milk.
Take 1/2 cup of oil.
Provide 2 tbsp of melted butter.
Prepare 1/2-3/4 tsp of vanilla essence.
You need 2 tsp of red food colour.
You need 2 tsp of cocoa powder.
Provide 1 1/2 cup of powder sugar.
Provide as needed of Butter and plain flour to grease and dust.
You need 150 gm of whipped cream.
Prepare as needed of Some flowers to decorate. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the. Modern red velvet cakes are made scarlet with red food dye. Its historical mahogany hue may have been the result of unprocessed cocoa, beet sugar Despite this reputation, modern red velvet cake was actually popularized at the Waldorf-Astoria in New York and later by Adams Extract Company. With it's stunning red, velvety texture, it's always a winner.

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Instructions create Red velvet cake (basic)

After all the ingredients are ready, here are 8 how-to guides how to make them.

Preheat oven for 7-8min @ 180° C..
Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside..
Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely..
After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well..
Add half half into both tin and bake for 20min on 160° C. Let it cool down completely..
Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer..
Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs..
Celebrate with your family and friends…

The key to Red Velvet Cake is good quality food coloring. Using the little liquid bottles you can buy from the grocery store just won't work. This Red Velvet Cake is one of the most mesmerizing cakes around. These days the sponge is most likely to be coloured using food colouring but originally it was created by using 'undutched' or natural cocoa powder which, along with vinegar, causes a reaction which turns the. That red velvet cake was the bees knees.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Red velvet cake (basic) so that get maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Assignment ingredients plain flour, baking powder, baking soda, curd, bit sour, milk, oil, melted butter, vanilla essence, red food colour, cocoa powder, powder sugar, Butter and plain flour to grease and dust, whipped cream, Some flowers to decorate, will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Red velvet cake (basic), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven for 7-8min @ 180° C.. Remember, Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside.. Next, Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely.. Dont forget, After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well.. Then, Add half half into both tin and bake for 20min on 160° C. Let it cool down completely.. Remember, Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer.. After that, Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs.. Dont forget, Celebrate with your family and friends… Remember, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Red velvet cake (basic) correctly. Good luck … !!!