Hello guys this time we will write Recipe: Appetizing Red velvet cake easy to follow. Red Velvet Cake is one of the most common desserts in any party or get-together;. therefore, it's not surprising that the ingredients and recipes are used interchangeably This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

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Ingredients Red velvet cake is:

Provide 1 1/2 cup of All purpose flour.
You need 1/4 cup of corn flour.
Provide 1.5 tbsp of cocoa powder.
Take 1 pinch of salt.
Take 1 tsp of baking soda.
You need 1 cup of sugar.
Prepare 1/2 cup of canola oil or any flavorless oil.
Provide 1 cup of Thick buttermilk/chaas.
Prepare 2 tsp of white vinegar.
You need 1 tsp of vanilla essence.
Take as needed of Red food colour.
Prepare of For The Sugar Syrup.
Prepare 1/4 cup of Sugar.
Prepare 1/4 cup of Water.
Provide of Cream Cheese Frosting.
Prepare 1 1/2 cup of cream cheese softened.
You need 5 tbsp of unsalted butter softened.
You need 1 tsp of vanilla Essence.
Provide to taste of sugar. Look for a non-alkalized one for this old-fashioned recipe. Try one of these, our most popular red velvet cake recipes. Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe.

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Instructions make Red velvet cake

After all the ingredients are ready, here are 9 how-to guides how to make them.

Pre heat oven to 180 degree C for 15 minutes then Grease the baking pan and keep aside,Sieve all dry ingredients in one bowl. Give it a quick mix with a dry spoon.
Mix all wet ingredients in another bowl including food colour, mix very well.
Add the dry ingredients to wet ingredients and mix until just combined, do not over mix..
Transfer the batter into the greased pen and tap it lightly and Bake them for 25 - 30 minutes or until a toothpick inserted into the center comes out clean. Do not over bake.

Let it rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool completely.

For the Frosting

Combine the butter and cream cheese in a deep bowl and beat it using an electric beater till smooth.

Gradually add the sugar and beat again till smooth. Cover with a lid and refrigerate for at least 30 minutes..

For the sugar syrup

Combine the sugar and water in a microwave safe bowl and microwave on high for 2 minutes. Mix well and keep aside..

Place the red velvet sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers. Keep aside.

Place both the layers of the red velvet sponge cake on dry surface and soak it with sugar syrup evenly over each layer..

Put ½ cup of the prepared cream cheese frosting on the lower half of the sponge and spread it evenly.

Cover with the other half with the soaked sugar syrup side facing upwards and press it lightly.

Spread 1 cup of the prepared cream cheese frosting on top and at the sides of the cake with the help of a palette knife.

put the remaining prepared cream cheese frosting in a piping bag with a star nozzle fitted in. Decorate the circumference of the cake by making any design of your choice..

Make few swirls at equal distance

Sprinkle some cake crumb and edible coloured sprinklers and balls.

Refrigerate for atleast 1 hour, Cut into wedges and serve chilled.

Notes

I have used Americolor super red gel colour 1 tablespoon..

It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red velvet cake is much more than vanilla cake tinted red.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Red velvet cake so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

Selection ingredients All purpose flour, corn flour, cocoa powder, salt, baking soda, sugar, canola oil or any flavorless oil, Thick buttermilk/chaas, white vinegar, vanilla essence, Red food colour, For The Sugar Syrup, Sugar, Water, Cream Cheese Frosting, cream cheese softened, unsalted butter softened, vanilla Essence, sugar, will affect the cooking results. Election as many as 19 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Red velvet cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Pre heat oven to 180 degree C for 15 minutes then Grease the baking pan and keep aside,Sieve all dry ingredients in one bowl. Give it a quick mix with a dry spoon. Dont forget, Mix all wet ingredients in another bowl including food colour, mix very well. Dont forget, Add the dry ingredients to wet ingredients and mix until just combined, do not over mix.. Remember, Transfer the batter into the greased pen and tap it lightly and Bake them for 25 - 30 minutes or until a toothpick inserted into the center comes out clean. Do not over bake.

Let it rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool completely. Dont forget, For the Frosting

Combine the butter and cream cheese in a deep bowl and beat it using an electric beater till smooth.

Gradually add the sugar and beat again till smooth. Cover with a lid and refrigerate for at least 30 minutes.. Then, For the sugar syrup

Combine the sugar and water in a microwave safe bowl and microwave on high for 2 minutes. Mix well and keep aside.. Dont forget, Place the red velvet sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers. Keep aside.

Place both the layers of the red velvet sponge cake on dry surface and soak it with sugar syrup evenly over each layer.. Dont forget, Put ½ cup of the prepared cream cheese frosting on the lower half of the sponge and spread it evenly.

Cover with the other half with the soaked sugar syrup side facing upwards and press it lightly.

Spread 1 cup of the prepared cream cheese frosting on top and at the sides of the cake with the help of a palette knife.

put the remaining prepared cream cheese frosting in a piping bag with a star nozzle fitted in. Decorate the circumference of the cake by making any design of your choice.. Remember, Make few swirls at equal distance

Sprinkle some cake crumb and edible coloured sprinklers and balls.

Refrigerate for atleast 1 hour, Cut into wedges and serve chilled.

Notes

I have used Americolor super red gel colour 1 tablespoon.. After that, This recipe consists of 9 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Red velvet cake correctly. Good luck … !!!