Hello guys this time we will write Recipe: Delicious Red Velvet Cake easy to follow. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

There are many theories as to its origin. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

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Ingredients Red Velvet Cake is:

Take 11/2 cup of cake flour/ all purpose flour.
Prepare 1 cup of powdered sugar.
Prepare 11/2 cup of cocoa powder.
Prepare 1 tsp of baking powder.
Provide 1/2 tsp of baking soda.
Take 1/4 cup of butter.
Take 1/2 cup of buttermilk.
You need 1/2 cup of oil.
Provide 2 of eggs (optional).
Take 1 tbsp of red food colour.
You need 1 tbsp of vanilla extract.
Prepare For of decoration:.
Prepare As needed of Whipped Icing cream. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. I wasn't procrastinating, I just hadn't made a red velvet cake I. These days the sponge is most likely to be coloured using food colouring but originally it was created by using.

Share all people, cooking is indeed things which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Steps create Red Velvet Cake

After all the ingredients are ready, here are 10 steps guides how to make them.

In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well..
Now beat butter into the flour mixture.Beat until resembles coarse crumbs..
In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract..
Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky..
Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃..
After done, let it cool and cut it to make 2 parts from center..
Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream..
Keep it in refrigerator to set for about an hour..
After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice..
Red velvet cake is ready..

The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Why is red velvet cake red? Amazing real red velvet cake recipe.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read tips cook Red Velvet Cake so that get maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Selection ingredients cake flour/ all purpose flour, powdered sugar, cocoa powder, baking powder, baking soda, butter, buttermilk, oil, eggs (optional), red food colour, vanilla extract, decoration:, Whipped Icing cream, will affect the cooking results. Determination as many as 13 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Red Velvet Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well.. Dont forget, Now beat butter into the flour mixture.Beat until resembles coarse crumbs.. After that, In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract.. Remember, Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky.. Remember, Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃.. Dont forget, After done, let it cool and cut it to make 2 parts from center.. Next, Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream.. Dont forget, Keep it in refrigerator to set for about an hour.. Remember, After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice.. Next, Red velvet cake is ready.. Remember, This recipe consists of 10 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Red Velvet Cake correctly. Good luck … !!!