Pound cake (Vanilla) Here's one of my all-time favorite cake recipes. It's simply delicious, full of vanilla flavor. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top.

For parents who now are want to try cook delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Brother can cook Pound cake (Vanilla) use 10 ingredients that are easy to get:

Ingredients Pound cake (Vanilla) namely:

Take 100 grams of unsalted butter (softened).
You need 1 tbsp of vanilla extract.
Take 1 cup of powdered sugar.
Provide 4 of eggs medium (3 large).
You need 1 cup of plain yogurt.
Prepare 1 1/2 cup of all purpose flour.
Provide 1 tbsp of powdered milk.
Take 1 tbsp of baking powder.
Take of Brushing.
Prepare 2 tbsp of honey. Beat on low to mix ingredients well. A recipe for pound cake made its first appearance in the U. Also, these cakes are super moist and rich. This pound cake is the perfect treat to have hanging around the kitchen.

Share all people, cooking is indeed things which is quite simple. Apart from being like cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Instructions create Pound cake (Vanilla)

After all the ingredients are ready, here are 5 steps guides how to make them.

Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins..
Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture..
Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean..
Brush with honey immediately after taking it out and let it rest for 30 mins..
Cut and enjoy your #poundcake.

I live for a slice with my coffee in the morning but it's an amazing dessert when paired with some whipped cream and berries and honestly it's basically perfect when you're just grabbing a slice on the go. Mix in vanilla and remaining flour mixture. Vanilla Pound Cake with Vanilla Glaze. We packed the vanilla flavor into this cake! With vanilla beans and vanilla extract in the cake, you will both see and taste the vanilla.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Pound cake (Vanilla) so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

Determination ingredients unsalted butter (softened), vanilla extract, powdered sugar, eggs medium (3 large), plain yogurt, all purpose flour, powdered milk, baking powder, Brushing, honey, will affect the cooking results. Election as many as 10 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Pound cake (Vanilla), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.. Remember, Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.. Remember, Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.. Next, Brush with honey immediately after taking it out and let it rest for 30 mins.. Next, Cut and enjoy your #poundcake. Next, This recipe consists of 5 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Pound cake (Vanilla) correctly. Good luck … !!!