● Taiwanese Pineapple Cake ● Pineapple cake is one of Taiwan's most popular traditional treats. Read our guide to find out where you can find the best cakes in the city. Taiwanese people are incredibly helpful and very proud of their local food products so they'll be only too glad to steer you in the right direction.

For you who when are want to try cook delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

Ingredients ● Taiwanese Pineapple Cake ● is:

Provide 1 of .. Pineapple Jam.
Provide 300 grams of Pineapple (canned).
Prepare 60 grams of Sugar.
Provide 1 of .. Cookie batter.
You need 150 grams of ●Cake flour.
Prepare 2 grams of ●Baking powder.
Prepare 1 of Egg.
Provide 60 grams of Margarine.
Prepare 40 grams of Raw cane sugar.
Prepare 10 grams of Heavy cream. Taiwanese pineapple cakes hold the secret to prosperity, and it's right in the name. In the Hokkien dialect of Taiwanese, the word for pineapple, ong lai, is A traditional Taiwanese pineapple cake is nothing like the sticky, sweet, over-indulgence that is the American upside-down pineapple cake. These pastries are Taiwan's bestseller and a must-buy souvenir. Enjoy them with a cup of Taiwanese Oolong tea.

According to all people, cooking is indeed something which is quite simple. Apart from being like cooking and having ability to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Instructions create ● Taiwanese Pineapple Cake ●

After all the ingredients are ready, here are 9 steps guides how to make them.

Cream the margarine until softened. Add the raw cane sugar and mix until fluffy..
Add the beaten egg a little at a time to Step 1, then mix in the heavy cream..
Sift the ● dry ingredients into the dough and fold in with a rubber spatula..
Divide into two portions, wrap in plastic wrap or put into plastic bags, shape into squares (13 cm x 13 cm), and let chill in the refrigerator..
Put the finely chopped pineapple and sugar into a pot. Simmer slowly until the liquid evaporates. Let cool..
Once the jam has cooled, spread on top of one of the dough squares..
Put the other square on top of Step 6 like a sandwich. Stick together the edges..
Bake in an oven preheated to 180°F Celsius for 30 minutes. Once cooled, cut into 16 pieces..
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Seriously, no other brand of pineapple cake I have ever tried has lived up to this gold standard. I think part of the reason why, is that their recipe is made with actual. Pineapples became a critical component of Taiwan's economy during the. The Pineapple Cake originated from the Three Kingdoms period in China. It is a tribute to the Taiwanese region and is widely used in contemporary To make pineapple cakes, you must make the pineapple filling yourself.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook ● Taiwanese Pineapple Cake ● so that get perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Determination ingredients .. Pineapple Jam, Pineapple (canned), Sugar, .. Cookie batter, ●Cake flour, ●Baking powder, Egg, Margarine, Raw cane sugar, Heavy cream, will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make ● Taiwanese Pineapple Cake ●, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cream the margarine until softened. Add the raw cane sugar and mix until fluffy.. Remember, Add the beaten egg a little at a time to Step 1, then mix in the heavy cream.. Next, Sift the ● dry ingredients into the dough and fold in with a rubber spatula.. After that, Divide into two portions, wrap in plastic wrap or put into plastic bags, shape into squares (13 cm x 13 cm), and let chill in the refrigerator.. After that, Put the finely chopped pineapple and sugar into a pot. Simmer slowly until the liquid evaporates. Let cool.. After that, Once the jam has cooled, spread on top of one of the dough squares.. Remember, Put the other square on top of Step 6 like a sandwich. Stick together the edges.. Next, Bake in an oven preheated to 180°F Celsius for 30 minutes. Once cooled, cut into 16 pieces.. Dont forget, . Then, This recipe consists of 9 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make ● Taiwanese Pineapple Cake ● correctly. Good luck … !!!