Mango Pistachio Mug cake Edged with crunchy-sweet pistachios, this delight is an ultimate dessert for summer celebrations. Mug cakes are your best bet for a quick and easy dessert. There are many variations out there and if you give my recipe a try feel free to leave me a comment.

For you who now are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Mother can make Mango Pistachio Mug cake use 10 ingredients that are easy to get:

Ingredients Mango Pistachio Mug cake is:

Provide 4 tbsp of All-purpose flour (Maida).
Take 1/2 tea spoon of baking powder.
Prepare 1/4 tea spoon of baking soda.
Take 1 cup of Mango pulp.
Take 10-12 of pistachio (pista).
Take 1 tbsp of ghee / butter.
Take 1/2 cup of Sugar powder.
Prepare 1 cup of milk.
Prepare 2 tbsp of cream (Malai).
You need 2 (3 drop) of vanilla extract. This pistachio mug cake is a nice balance of sweet and salty. Make it your own by adding white chocolate chips or topping it with cool-whip or your. Tropical fruits are coming into season which inspired me to make this mango coconut mug cake. I've been eating mangos like crazy.

Create some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

How to create Mango Pistachio Mug cake

After all the ingredients are ready, here are 6 steps guides how to make them.

Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp.
Add dry ingredients the flour sugar baking powder baking soda,mix it well.
Mix everything well untill it became a mix add pistachio.
Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second.
Enjoy your delicious mango cake.Garnish with some pistachio..
Don't over bake.. in just 2 minutes.

Since I had leftover coconut milk from my whipped cream experimenting, I used some in the cake batter. I also added some shredded coconut. Flavored with freshly-sliced mangoes, this cake is enriched with delicious vanilla cake. This cake is made of three layers of mushy cake enriched with mango fillings. On the top, this cake is laden with luscious fresh mango slices and a cherry along with crushed pistachios sprinkled at the edges.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Mango Pistachio Mug cake so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Selection ingredients All-purpose flour (Maida), baking powder, baking soda, Mango pulp, pistachio (pista), ghee / butter, Sugar powder, milk, cream (Malai), vanilla extract, will affect the cooking results. Election as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Mango Pistachio Mug cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp. Dont forget, Add dry ingredients the flour sugar baking powder baking soda,mix it well. Dont forget, Mix everything well untill it became a mix add pistachio. After that, Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second. Remember, Enjoy your delicious mango cake.Garnish with some pistachio.. After that, Don't over bake.. in just 2 minutes. Then, This recipe consists of 6 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Mango Pistachio Mug cake correctly. Good luck … !!!