Moist Chocolate Mug Cake Recipe This Chocolate Mug Cake is easy to make with just a few ingredients and made right in the microwave. Perfect for an easy chocolate dessert! Unsweetened cocoa powder: You can use either natural unsweetened cocoa powder or dutch-processed cocoa powder.

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Brother can cook Moist Chocolate Mug Cake Recipe use 10 ingredients that are not difficult to get:

Seasoning Moist Chocolate Mug Cake Recipe as follows:

Take 4 tbsp of all-purpose flour.
You need 3 of and 1/2 tbsp granulated sugar.
Take 2 tbsp of unsweetened cocoa powder.
Take 1 tsp of baking powder.
Prepare 1 pinch of salt.
You need 4 tbsp of vegetable oil.
Provide 4 tbsp of whole milk (or 2 tbsp evaporated milk + 2 tbsp water).
Prepare 1 of small egg.
You need 1/2 tsp of vanilla extract (or honey).
Prepare 1 tsp of chocolate spread (or chopped chocolate or chocolate chips). I've tried it with both and they each. These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent. When you're out of eggs but craving chocolate cake, whip up this easy and moist treat. Layer crushed graham crackers, chocolate cake batter, and marshmallows in a mug, and microwave for a delicious.

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Steps make Moist Chocolate Mug Cake Recipe

After all the ingredients are ready, here are 4 steps guides how to make them.

In a medium sized mug, add in all the dry ingredients and mix together..
After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour..
Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug..
Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish..

If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl. Using only a small amount of ingredients you're likely to have Not only that, but by microwaving a cake it steams instead of getting dry baked like in an oven, leading to a wonderfully moist chocolate cake worthy of. Have a recipe of your own to share? Do not overcook or the cake will be dry. This delicious chocolate mug cake is very low-carb, moist, and rich, the result will amaze you considering how easy it is to make.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Moist Chocolate Mug Cake Recipe so that get perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Determination ingredients all-purpose flour, and 1/2 tbsp granulated sugar, unsweetened cocoa powder, baking powder, salt, vegetable oil, whole milk (or 2 tbsp evaporated milk + 2 tbsp water), small egg, vanilla extract (or honey), chocolate spread (or chopped chocolate or chocolate chips), will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Moist Chocolate Mug Cake Recipe, includes what ingredients must be processed first and when to add the spices. Watch the steps. First In a medium sized mug, add in all the dry ingredients and mix together.. Remember, After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.. Dont forget, Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.. After that, Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.. After that, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Moist Chocolate Mug Cake Recipe correctly. Good luck … !!!