This sweet and delectable cake is very popular all over the country. Many Filipinos fall in line whenever yema cake is served on the table to get a piece of it off the sweet Filipino dish. Light and airy cake with a thick sweet yema sauce.

For you who when are want to try mix delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

You can make Yema Cake use 18 ingredients that are not difficult to get:

Seasoning Yema Cake is:

You need of cake.
Provide 1 cup of plain flour.
You need 2 tbsp of cornstarch.
Provide 1/2 tsp of salt.
Provide 1 1/2 tsp of baking powder.
You need 3/4 cup of sugar.
You need 4 of eggs seperated.
Prepare 1/4 cup of oil.
Provide 1/4 cup of water.
Provide 2 tbsp of lemon juice.
Prepare 1/4 tsp of cream of tartar.
You need of Frosting.
Prepare 1 can of condensed milk.
You need 1 can of evaporated milk.
Provide 2 tbsp of cornstarch.
Take 1/4 cup of butter and 4 egg yolks.
Take of topping.
You need 1/2 cup of grated cheddar cheese. Most Yema Cake recipe contains cream cheese. I think that is how it differs from other cake. It is not really certain where yema cake originated, it is a spin off from yema candy, but the one coming from Tayabas is the most popular. Cut through the cake into two even layers.

According to some people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

Instructions make Yema Cake

After all the ingredients are ready, here are 6 how-to guides how to make them.

Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside..
Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl..
Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside..
In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form..
Add the meringue into the batter mix well, then pour the batter into prepared pan then bake..
In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy.

Spread filling onto the first layer of cake and place the second layer of cake on top. Spread the rest of the yema filling on top of the cake and over the sides. Let the cake set in the refrigerator for an hour before serving. If desired, sprinkle grated cheese of the top of the cake. Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Yema Cake so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

Assignment ingredients cake, plain flour, cornstarch, salt, baking powder, sugar, eggs seperated, oil, water, lemon juice, cream of tartar, Frosting, condensed milk, evaporated milk, cornstarch, butter and 4 egg yolks, topping, grated cheddar cheese, will affect the cooking results. Determination as many as 18 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Yema Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside.. Dont forget, Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl.. Then, Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside.. Next, In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form.. Then, Add the meringue into the batter mix well, then pour the batter into prepared pan then bake.. After that, In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy. After that, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Yema Cake correctly. Good luck … !!!