Hello Mother this time we will write How to Make Delicious Soft & Moist Mini Roll Loaf In a Pound Cake Pan easy to follow.

Soft & Moist Mini Roll Loaf In a Pound Cake Pan

For you who when are want to try make delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

See also: chicken enchiladas recipe.

Mother can make Soft & Moist Mini Roll Loaf In a Pound Cake Pan use 8 ingredients that are easy to get:

Seasoning Soft & Moist Mini Roll Loaf In a Pound Cake Pan is:

  1. Take 250 grams of ●Strong bread flour.
  2. Prepare 50 grams of ●Cake flour.
  3. Provide 18 grams of ●Sugar.
  4. Take 5 grams of ●Baked salt.
  5. Prepare 3 2/5 grams of ●Yeast.
  6. Provide 16 grams of Margarine.
  7. Provide 110 grams of ■Water.
  8. Take 110 grams of ■Milk.

Create all people, cooking is indeed work which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

Steps make Soft & Moist Mini Roll Loaf In a Pound Cake Pan

After all the ingredients are ready, here are 7 steps guides how to make them.

  1. Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine..

  2. Remove the dough, weigh, and then divide into 10 pieces. Let sit for 15 minutes..

  3. Deflate the dough lightly and re-roll into balls. Place the dough in the pans, cover with a plastic bag, and allow to rise. It's ready when the dough is about 1 cm taller than the pan, if viewed from the side..

  4. Spray the tops with water a few times. Preheat the oven to 210℃,reduce the temperature to 200℃ and bake for 10 minutes, then bake at 18 ℃ for 10 minutes (a total 20 minutes)..

  5. I added 100 g of raisins and used the baking pan as a cover. Seems like some temperature adjustment is necessary..

  6. A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg. Bake at 160℃ for 6 minutes, then 180℃ for 17 minutes..

  7. Also try my white bread in a pound cake pan.

https://cookpad.com/us/recipes/149115-heidis-white-bread-in-a-pound-cake-pan.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Soft & Moist Mini Roll Loaf In a Pound Cake Pan so that generated maximum results.

Tips

Work in the kitchen that is often carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Assignment ingredients ●Strong bread flour, ●Cake flour, ●Sugar, ●Baked salt, ●Yeast, Margarine, ■Water, ■Milk, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine.. Next, Remove the dough, weigh, and then divide into 10 pieces. Let sit for 15 minutes.. Remember, Deflate the dough lightly and re-roll into balls. Place the dough in the pans, cover with a plastic bag, and allow to rise. It's ready when the dough is about 1 cm taller than the pan, if viewed from the side.. Remember, Spray the tops with water a few times. Preheat the oven to 210℃,reduce the temperature to 200℃ and bake for 10 minutes, then bake at 18 ℃ for 10 minutes (a total 20 minutes).. Next, I added 100 g of raisins and used the baking pan as a cover. Seems like some temperature adjustment is necessary.. Remember, A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg. Bake at 160℃ for 6 minutes, then 180℃ for 17 minutes.. After that, Also try my white bread in a pound cake pan.

https://cookpad.com/us/recipes/149115-heidis-white-bread-in-a-pound-cake-pan. Next, This recipe consists of 7 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan correctly. Good luck … !!!

Read also: chicken pot pie recipe