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Moist and Fluffy Cocoa Sponge Cake Line the mold with parchment paper. It sticks well if you grease the mold lightly. This perfect coconut cake sets the bar for homemade cakes everywhere.

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Seasoning Moist and Fluffy Cocoa Sponge Cake namely:

Take 3 of Eggs.
You need 50 grams of Cake flour.
Provide 20 grams of Katakuriko or Cornstarch.
You need 80 grams of Sugar.
Take 20 grams of Butter or margarine.
Prepare 30 ml of Milk.
Prepare 20 grams of Pure cocoa. It's supremely moist with a soft fluffy crumb and intense coconut flavor. Soft & Fluffy: Following the recipe carefully, as well as using the power ingredients described below, you are guaranteed a soft-as-silk coconut cake crumb. Your search for soft and spongy Vanilla cake ends here. I added mizuame starch syrup to the batter and obtained a light and moist Genoise style chocolate sponge with a dense chocolate flavor.

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Steps create Moist and Fluffy Cocoa Sponge Cake

After all the ingredients are ready, here are 8 how-to guides how to make them.

Put the butter and milk into a heatproof bowl and microwave until the butter melts. Combine and sift the cake flour, katakuriko, and cocoa powder. Sift 2-3 times..
Put the eggs and sugar into a bowl and place the bowl over another bowl of hot water. Beat well until stiff peaks form. When warm to the touch, remove from the hot water bath and continue whipping..
When you can pierce the batter with a toothpick and it doesn't collapse, it's ready. Make sure you beat well until there are stiff peaks..
Add the sifted dry ingredients and fold in lightly, trying not to break the bubbles. Just until the flour disappears..
Add the melted butter from step 1 to the batter from step 4 and lightly fold it in. Pour the batter into a cake pan lined with parchment paper. Bake in an oven preheated to 170ºC for 25-30 minutes. It's done when a skewer inserted into the cake comes out clean..
When it's done baking, invert the cake and let it cool. You can leave it in the pan..
After it cools, remove the parchment paper and it's all done..
Have fun decorating your cake..

Great recipe for Fluffy and Moist Chocolate Sponge Cake. This Japanese cotton sponge cake recipe shows you all the details of how to make the most cottony and I have added a teaspoon of cocoa powder to change the bread to a chocolate color. Pour the sponge cake mix on the dough after it doubles in size. Bake as the same temperature and duration in. Kitchen tips: Melting, rubbing in, whisking… sponge can start life in many guises.

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Tips

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Selection ingredients Eggs, Cake flour, Katakuriko or Cornstarch, Sugar, Butter or margarine, Milk, Pure cocoa, will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Moist and Fluffy Cocoa Sponge Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Put the butter and milk into a heatproof bowl and microwave until the butter melts. Combine and sift the cake flour, katakuriko, and cocoa powder. Sift 2-3 times.. After that, Put the eggs and sugar into a bowl and place the bowl over another bowl of hot water. Beat well until stiff peaks form. When warm to the touch, remove from the hot water bath and continue whipping.. Then, When you can pierce the batter with a toothpick and it doesn't collapse, it's ready. Make sure you beat well until there are stiff peaks.. Remember, Add the sifted dry ingredients and fold in lightly, trying not to break the bubbles. Just until the flour disappears.. Next, Add the melted butter from step 1 to the batter from step 4 and lightly fold it in. Pour the batter into a cake pan lined with parchment paper. Bake in an oven preheated to 170ºC for 25-30 minutes. It's done when a skewer inserted into the cake comes out clean.. Then, When it's done baking, invert the cake and let it cool. You can leave it in the pan.. Dont forget, After it cools, remove the parchment paper and it's all done.. Remember, Have fun decorating your cake.. After that, This recipe consists of 8 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Moist and Fluffy Cocoa Sponge Cake correctly. Good luck … !!!