Hello Mother this time we will share Recipe: Tasty Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney easy to follow.

Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney

For parents who now are want to try mix delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

See also: dixie chicken recipe.

Brother can make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney use 10 ingredients that are easy to get:

Ingredients Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is:

  1. You need 350 gms of boneless and skinless chicken thighs -.
  2. You need 1 of mango sliced.
  3. You need of salt, red chilly powder, cumin seeds.
  4. Provide of Wholegrain mustard.
  5. Take 1 of red bellpepper.
  6. Prepare 1 of red onion.
  7. Take of soy sauce.
  8. You need 1 of /2 cup rice.
  9. You need of sugar.
  10. Prepare of Cooking oil.

Create all people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having talent to cook quite well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

Steps make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney

After all the ingredients are ready, here are 3 steps guides how to make them.

  1. Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top..

  2. Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat..

  3. In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes..

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney so that generated maximum results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

  1. Selection ingredients boneless and skinless chicken thighs -, mango sliced, salt, red chilly powder, cumin seeds, Wholegrain mustard, red bellpepper, red onion, soy sauce, /2 cup rice, sugar, Cooking oil, will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top.. Dont forget, Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat.. Remember, In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes.. Then, This recipe consists of 3 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney correctly. Good luck … !!!

See also: southern fried chicken recipe