Hello buddy this time we will write How to Cook Tasty Chicken Curry Stew easy to follow.

Chicken Curry Stew

For mom who when are want to try mix delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Read also: chicken risotto recipe.

Mother can cook Chicken Curry Stew use 4 ingredients that are not difficult to get:

Seasoning Chicken Curry Stew namely:

  1. You need 404 g of frozen chicken thigh fillets.
  2. Prepare 900 g of (whole Pack) freshly frozen mixed vegetables.
  3. Prepare 500 g of baby potatoes (8 whole potatoes), 1/2 of 1Kg.
  4. Take 300 ml of homemade Curry Paste or shop bought Curry Paste.

According to some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having ability to cook very well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

Steps create Chicken Curry Stew

After all the ingredients are ready, here are 5 how-to guides how to make them.

  1. Make a thick curry sauce without Lemons in etc. Deseed quite a few hot chillies (seeds in Chillies would make the curry paste extremely hot,unless you used 1,or a 1/2 of 1),peel Ginger,add plenty of Garlic cloves,turmeric,Cumin Seeds,mild Curry Powder etc. Need too fry off the Spices in Cooking Oil,mainly Olive Oil with some Vegetable Oil added and chopped onions are added afterwards,so 10 minutes of just shallow frying and then add cold water,bring too the boil and then simmer for 30 minutes..

  2. Once cold,put the Curry fluid in the Nutri Ninja Blender,a thick paste should be established.

  3. Put 300ml of the Curry Paste in the Electric Slow Cooker.

  4. Dilute the curry paste with cold water and then add the chicken and small diced mixed vegetables within the Electric Slow Cooker..

  5. Later,peel the baby potatoes,wash them under cold water and then add them too the hot spicy stew and let them gently cook for at least 3 hours,can have it on the high setting throughout.Could add roughly chopped onions when adding the potatoes..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Chicken Curry Stew so that get maximum results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

  1. Selection ingredients frozen chicken thigh fillets, (whole Pack) freshly frozen mixed vegetables, baby potatoes (8 whole potatoes), 1/2 of 1Kg, homemade Curry Paste or shop bought Curry Paste, will affect the cooking results. Election as many as 4 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Curry Stew, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Make a thick curry sauce without Lemons in etc. Deseed quite a few hot chillies (seeds in Chillies would make the curry paste extremely hot,unless you used 1,or a 1/2 of 1),peel Ginger,add plenty of Garlic cloves,turmeric,Cumin Seeds,mild Curry Powder etc. Need too fry off the Spices in Cooking Oil,mainly Olive Oil with some Vegetable Oil added and chopped onions are added afterwards,so 10 minutes of just shallow frying and then add cold water,bring too the boil and then simmer for 30 minutes.. Remember, Once cold,put the Curry fluid in the Nutri Ninja Blender,a thick paste should be established. After that, Put 300ml of the Curry Paste in the Electric Slow Cooker. Remember, Dilute the curry paste with cold water and then add the chicken and small diced mixed vegetables within the Electric Slow Cooker.. After that, Later,peel the baby potatoes,wash them under cold water and then add them too the hot spicy stew and let them gently cook for at least 3 hours,can have it on the high setting throughout.Could add roughly chopped onions when adding the potatoes.. Then, This recipe consists of 5 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Curry Stew correctly. Good luck … !!!

See also: chicken kebab recipe