Hello buddy this time we will write Easiest Way to Cook Perfect Roti John easy to follow.

Roti John

For mom who now are want to try make delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Mother can cook Roti John use 36 ingredients that are easy to get:

Ingredients Roti John namely:

Provide of Simple Sambal:.
Prepare 10 g of Dried Chilies,.
Take 10 g of Shallots Coarsely Chopped,.
You need 1/2 of Red Onion Coarsely Chopped,.
You need 3 Cloves of Garlic,.
Take 1/2 Inch of Ginger,.
Prepare 1 of Candle Nut / Macadamia Nut,.
Take 1 TBSP of Belachan,.
You need 1 TBSP of Tamarind Paste,.
Prepare Pinch of Sea Salt,.
Take of Palm Sugar, 1 TBSP Adjust To Preference.
You need of BBQ Sambal Sauce:.
You need 1 of Green Bell Pepper,.
You need 2 TBSP of Canola / Peanut / Vegetable Oil,.
Provide 1/2 of Red Onion Sliced,.
Take of Celery Coarsely Sliced, 2 Ribs.
Provide 3 Cloves of Garlic Coarsely Sliced,.
Take 1/8 Cup of Palm Sugar,.
Prepare 1 of Bay Leaf,.
Take 1 TBSP of Dijion Mustard,.
Prepare of Simple Sambal, 2 TBSP Adjust To Preference.
You need 1.5 Cup of Tomato Ketchup,.
You need 1 TSP of Worcestershire Sauce,.
Provide 1/8 Cup of Pure Honey,.
Prepare 1/8 Cup of Balsamic Vinegar,.
Provide of Kashmiri Chili Powder, 1/2 TSP Adjust To Preference.
Provide of Roti John:.
Prepare 300 g of Chicken Thigh Ground,.
Provide 3 of Eggs,.
Take 1 TSP of Madras Curry Powder,.
Provide of Sambal, 1 TBSP Adjust To Preference.
Provide Pinch of Sea Salt,.
You need Pinch of White Pepper,.
Take of Canola / Peanut / Vegetable Oil, For Toasting.
Take 2 of Good Quality Baguette,.
Prepare of Kewpie Mayo, For Spreading.

According to all people, cooking is indeed something which is quite simple. Apart from being happy cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

How to create Roti John

After all the ingredients are ready, here are 17 how-to guides how to make them.

Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the Madras curry powder..
Prepare sambal. Soak dried chilies in a bowl of hot water until softened. Deseed the chilies. You can leave the seeds on to your preference. Transfer into a blender..
Add in shallots, onion, garlic, ginger and candle nut. Blitz until smooth paste forms. In a skillet over medium heat, add belachan. Break it into pieces..
Toast until aromatic. Add in the chili paste. You can add about 1/2 cup of water into the blender and blitz up all the leftover nooks and crannies. Add into the skillet..
Stir to combine well. Add in tamarind. Season with salt and sugar. Stir to combine well. Keep stirring and cooking until most of the liquid has evaporated and the color has darkened..
Taste and adjust for seasoning with salt and sugar. Remove from heat and set aside. Prepare sambal BBQ sauce..
Preheat oven to broil. Cut the bell pepper into quarters. Transfer into a baking tray lined with parchment paper. Wack into the oven and bake until charred. Remove from oven and transfer into a bowl..
Cover with cling film and set aside to cool. Once cooled enuff to handle, peel and discard the charred skin. Coarsely slice and set aside. In a skillet over medium heat, add oil..
Once oil is heated up, add onion and garlic. Sauce until translucent. Add in the roasted bell pepper, garlic and sugar. Sauce until well combined..
Transfer into a blender. Be careful as it is extremely hot. Blitz until smooth paste forms. Transfer back into the skillet over medium heat..
Add in bay leaf, mustard, sambal, ketchup, Worcestershire, honey, vinegar and chili powder. Stir to combine well. Bring it up to a slow simmer. Turn the heat down to low. Cover and simmer for 15 mins..
After 15 mins, the sauce should be reduced slightly and most of the liquid has evaporated. Taste and adjust for seasonings with salt, sugar or sambal. Remove from heat and set aside until ready to use. It can be kept in the fridge for 7 days..
Prepare the Roti John. In a bowl, add chicken, eggs, curry powder, sambal, salt and pepper. Stir to combine well. Slice baguette into halves..
Slice lengthwise into halves, but not all the way thru. In a cast iron skillet over medium-low heat, add oil. Once oil is heated up, add in the egg mixture. Try to form the egg mixture into the size of your baguette..
Place the baguette onto the egg mixture. Press the baguette to adhere to the egg mixture. Cook until brown. Flip and toast the baguette..
Repeat the steps for the remaining baguette. In a bowl, add 1 TBSP of the sambal BBQ sauce and 1 TBSP of Kewpie mayo. Mix to combine well..
Spread that mayo sambal BBQ sauce onto the baguette. Close and sandwich. Serve immediately..

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Roti John so that get maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

Selection ingredients Simple Sambal:, Dried Chilies,, Shallots Coarsely Chopped,, Red Onion Coarsely Chopped,, Garlic,, Ginger,, Candle Nut / Macadamia Nut,, Belachan,, Tamarind Paste,, Sea Salt,, Palm Sugar, 1 TBSP Adjust To Preference, BBQ Sambal Sauce:, Green Bell Pepper,, Canola / Peanut / Vegetable Oil,, Red Onion Sliced,, Celery Coarsely Sliced, 2 Ribs, Garlic Coarsely Sliced,, Palm Sugar,, Bay Leaf,, Dijion Mustard,, Simple Sambal, 2 TBSP Adjust To Preference, Tomato Ketchup,, Worcestershire Sauce,, Pure Honey,, Balsamic Vinegar,, Kashmiri Chili Powder, 1/2 TSP Adjust To Preference, Roti John:, Chicken Thigh Ground,, Eggs,, Madras Curry Powder,, Sambal, 1 TBSP Adjust To Preference, Sea Salt,, White Pepper,, Canola / Peanut / Vegetable Oil, For Toasting, Good Quality Baguette,, Kewpie Mayo, For Spreading, will affect the cooking results. Election as many as 36 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Roti John, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the Madras curry powder.. Next, Prepare sambal. Soak dried chilies in a bowl of hot water until softened. Deseed the chilies. You can leave the seeds on to your preference. Transfer into a blender.. Remember, Add in shallots, onion, garlic, ginger and candle nut. Blitz until smooth paste forms. In a skillet over medium heat, add belachan. Break it into pieces.. Then, Toast until aromatic. Add in the chili paste. You can add about 1/2 cup of water into the blender and blitz up all the leftover nooks and crannies. Add into the skillet.. After that, Stir to combine well. Add in tamarind. Season with salt and sugar. Stir to combine well. Keep stirring and cooking until most of the liquid has evaporated and the color has darkened.. Next, Taste and adjust for seasoning with salt and sugar. Remove from heat and set aside. Prepare sambal BBQ sauce.. Dont forget, Preheat oven to broil. Cut the bell pepper into quarters. Transfer into a baking tray lined with parchment paper. Wack into the oven and bake until charred. Remove from oven and transfer into a bowl.. Then, Cover with cling film and set aside to cool. Once cooled enuff to handle, peel and discard the charred skin. Coarsely slice and set aside. In a skillet over medium heat, add oil.. Dont forget, Once oil is heated up, add onion and garlic. Sauce until translucent. Add in the roasted bell pepper, garlic and sugar. Sauce until well combined.. Dont forget, Transfer into a blender. Be careful as it is extremely hot. Blitz until smooth paste forms. Transfer back into the skillet over medium heat.. Next, Add in bay leaf, mustard, sambal, ketchup, Worcestershire, honey, vinegar and chili powder. Stir to combine well. Bring it up to a slow simmer. Turn the heat down to low. Cover and simmer for 15 mins.. After that, After 15 mins, the sauce should be reduced slightly and most of the liquid has evaporated. Taste and adjust for seasonings with salt, sugar or sambal. Remove from heat and set aside until ready to use. It can be kept in the fridge for 7 days.. Remember, Prepare the Roti John. In a bowl, add chicken, eggs, curry powder, sambal, salt and pepper. Stir to combine well. Slice baguette into halves.. Then, Slice lengthwise into halves, but not all the way thru. In a cast iron skillet over medium-low heat, add oil. Once oil is heated up, add in the egg mixture. Try to form the egg mixture into the size of your baguette.. Then, Place the baguette onto the egg mixture. Press the baguette to adhere to the egg mixture. Cook until brown. Flip and toast the baguette.. Remember, Repeat the steps for the remaining baguette. In a bowl, add 1 TBSP of the sambal BBQ sauce and 1 TBSP of Kewpie mayo. Mix to combine well.. Remember, Spread that mayo sambal BBQ sauce onto the baguette. Close and sandwich. Serve immediately.. Remember, This recipe consists of 17 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Roti John correctly. Good luck … !!!