Moist Pineapple-Carrot Cake Today's recipe comes from two questions I receive on my homemade carrot cake recipe quite often. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.

For parents who now are want to try mix delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Seasoning Moist Pineapple-Carrot Cake as follows:

Take 170 g of all purpose flour.
You need 120 g of sugar.
Prepare 120 ml of vegetable oil.
Prepare 100 g of grated carrot.
You need 100 g of crashed/finely diced pineapple.
Take 100 g of icing sugar.
Take 2 tablespoons of pineapple juice.
Prepare 2 of eggs.
Provide 1 1/4 teaspoon of baking powder.
Prepare 1 teaspoon of vanilla extract.
Prepare 1 teaspoon of cinnamon.
Prepare 1/2 teaspoon of baking soda.
Provide 1/4 teaspoon of salt.
Take 1/4 teaspoon of ginger.
Prepare 1/4 teaspoon of nutmeg.
Provide of Yellow food color. Sugar makes the cake moist, light, and delicious. I love a combination of white and brown sugar, but you can use one or the other. Can I add pineapple to the carrot cake? Also, using some whole wheat flour.

According to some people, cooking is indeed work which is quite simple. Apart from being like cooking and having ability to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

Steps create Moist Pineapple-Carrot Cake

After all the ingredients are ready, here are 9 how-to guides how to make them.

Preheat your oven to 180 degrees Celsius and prepare your baking tin by applying some butter and dusting with flour. Measure all your other ingredients..
In a bowl, sift together the flour, baking powder, baking soda, salt and the spices. Add in the sugar and mix well with a spoon..
In a separate bowl, add in the eggs, oil and vanilla essence. (Looks like its smiling at me 😊 haha). Whisk well until well combined..
Add the dry ingredients to the wet in batches and mix with a whisk until just combined. This is when you no longer see any more flour..
Switch to a spatula or wooden spoon and add the carrots and pineapple to the batter. Fold them in gently. If you are using fresh pineapple, put the pineapple on a sieve and gently toss it around to remove excess juice. Save the juice for the icing. Transfer your mixture to your prepared baking tin..
I used a 7 inch round cake pan as I wanted the cake spread out as it is a small amount of batter. Use a loaf pan or 6 inch cake pan if you want some height. Bake for 45-50 min until a toothpick inserted at the center comes out clean..
Remove your cake pan and let it cool down for 10 min before transferring to a wire rack for it to cool completely..
When your cake is cooled down, prepare the glaze. In a small bowl put your icing sugar and add the 2 tablespoons of pineapple juice and mix well. Add a tiny bit of yellow food color to give it that pineapple color. Pour the glaze over your cake or put it in a piping bag and drizzle over your cake..
Let the icing set for a few minutes then slice, serve and enjoy!.

You may also enjoy this no bake recipe using pineapple rings. Don't miss another recipe or travel post; sign up for my FREE subscription below! This pineapple carrot cake recipe yields a two-layer cake. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! How to Make a Moist Carrot Cake.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Moist Pineapple-Carrot Cake so that generated maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Determination ingredients all purpose flour, sugar, vegetable oil, grated carrot, crashed/finely diced pineapple, icing sugar, pineapple juice, eggs, baking powder, vanilla extract, cinnamon, baking soda, salt, ginger, nutmeg, Yellow food color, will affect the cooking results. Determination as many as 16 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Moist Pineapple-Carrot Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat your oven to 180 degrees Celsius and prepare your baking tin by applying some butter and dusting with flour. Measure all your other ingredients.. Then, In a bowl, sift together the flour, baking powder, baking soda, salt and the spices. Add in the sugar and mix well with a spoon.. Remember, In a separate bowl, add in the eggs, oil and vanilla essence. (Looks like its smiling at me 😊 haha). Whisk well until well combined.. Next, Add the dry ingredients to the wet in batches and mix with a whisk until just combined. This is when you no longer see any more flour.. Dont forget, Switch to a spatula or wooden spoon and add the carrots and pineapple to the batter. Fold them in gently. If you are using fresh pineapple, put the pineapple on a sieve and gently toss it around to remove excess juice. Save the juice for the icing. Transfer your mixture to your prepared baking tin.. Remember, I used a 7 inch round cake pan as I wanted the cake spread out as it is a small amount of batter. Use a loaf pan or 6 inch cake pan if you want some height. Bake for 45-50 min until a toothpick inserted at the center comes out clean.. Remember, Remove your cake pan and let it cool down for 10 min before transferring to a wire rack for it to cool completely.. Remember, When your cake is cooled down, prepare the glaze. In a small bowl put your icing sugar and add the 2 tablespoons of pineapple juice and mix well. Add a tiny bit of yellow food color to give it that pineapple color. Pour the glaze over your cake or put it in a piping bag and drizzle over your cake.. After that, Let the icing set for a few minutes then slice, serve and enjoy!. Remember, This recipe consists of 9 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Moist Pineapple-Carrot Cake correctly. Good luck … !!!