Hello guys this time we will share How to Cook Tasty Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream easy to follow. Buy Gluten Free Cake at Amazon. In a bowl, beat egg whites and cream of tartar until stiff. Gradually add batter, folding gently until blended.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream Great recipe for Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake.

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You can cook Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream use 27 ingredients that are not difficult to get:

Ingredients Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is:

  1. Take of CAKE.
  2. You need 1 cup of cake flour.
  3. Provide 1 1/4 cup of granulated sugar, divided use.
  4. You need 1 tsp of baking powder.
  5. Take 1/4 tsp of salt.
  6. Prepare 1/4 cup of canola oil.
  7. Provide 4 of large egg yolks.
  8. Take 6 of large egg whites, at room temperate.
  9. Provide 1/4 tsp of cream of tarter.
  10. You need 1 tsp of vanilla extract.
  11. Provide 1/3 cup of strawberry puree, recipe below.
  12. Provide of STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING.
  13. Provide 2 cup of hulled sliced fresh Strawberrys.
  14. Take 2 tbsp of granulated sugar.
  15. You need 1 tsp of fresh lemon juice.
  16. Take of CHOCOLATE WHIPPED CREAM FILLING.
  17. You need 1 cup of heavy whipping cream.
  18. Provide 1/3 cup of semi sweet chocolate, chopped.
  19. You need of STRAWBERRY WHIPPED CREAM FROSTING.
  20. Provide 1 cup of cold heavy whipping cream.
  21. Prepare 1/3 cup of cold strawberry puree.
  22. Provide 2 tbsp of confectioners sugar.
  23. Provide 1 tsp of vanilla extract.
  24. You need of GARNISH.
  25. You need 1 of recipe chocolate covered Strawberrys, recipe attached in direction step #19.
  26. Take 1/4 cup of red colored sparkle sugar or sprinkles.
  27. Provide 2 tbsp of dark chocolate shavings. Transfer bottom layer to a cake plate or platter. Spread with half the berries, and drizzle with juices. Spread half the whipped cream over berries, then top with middle cake layer. Spread with remaining berries and whipped cream.

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Instructions make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

After all the ingredients are ready, here are 19 how-to guides how to make them.

  1. MAKE STRAWBERRY PUREE.

  2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes.

  3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool.

  4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray.

  5. Whisk flour, baking powder and salt in a bowl.

  6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended.

  7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks.

  8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely.

  9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks.

  10. MAKE CHOCOLATE WHIPPED CREAM.FILLING.

  11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold.

  12. When ready to fill cake whip cold chocolate cream until fluffy.

  13. MAKE STRAWBERRY WHIPPED CREAM FROSTING.

  14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy.

  15. ASSEMBLE CAKE.

  16. Place 1 cake layer bottom side up on serving plate.

  17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up.

  18. Frost entire cake with the strawberry whipped cream frosting.

  19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings

https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries.

Cool the cake completely in the fridge, then apply another layer of strawberry glaze. To make the whipped cream beat chilled heavy whipping cream until soft peaks form, add powdered sugar and vanilla and mix until stiff peaks form. Using a spoon, dollop the whipped cream on top of the cake. Garnish with fresh strawberries and serve. Also, repeat for the third layer.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream so that get maximum results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

  1. Assignment ingredients CAKE, cake flour, granulated sugar, divided use, baking powder, salt, canola oil, large egg yolks, large egg whites, at room temperate, cream of tarter, vanilla extract, strawberry puree, recipe below, STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING, hulled sliced fresh Strawberrys, granulated sugar, fresh lemon juice, CHOCOLATE WHIPPED CREAM FILLING, heavy whipping cream, semi sweet chocolate, chopped, STRAWBERRY WHIPPED CREAM FROSTING, cold heavy whipping cream, cold strawberry puree, confectioners sugar, vanilla extract, GARNISH, recipe chocolate covered Strawberrys, recipe attached in direction step #19, red colored sparkle sugar or sprinkles, dark chocolate shavings, will affect the cooking results. Determination as many as 27 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with MAKE STRAWBERRY PUREE. Dont forget, Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes. After that, Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool. Dont forget, Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray. After that, Whisk flour, baking powder and salt in a bowl. After that, In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended. Next, In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks. Dont forget, Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely. Then, Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks. Then, MAKE CHOCOLATE WHIPPED CREAM.FILLING. Then, Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold. After that, When ready to fill cake whip cold chocolate cream until fluffy. After that, MAKE STRAWBERRY WHIPPED CREAM FROSTING. After that, Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy. Remember, ASSEMBLE CAKE. Then, Place 1 cake layer bottom side up on serving plate. Then, Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up. Dont forget, Frost entire cake with the strawberry whipped cream frosting. After that, Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings

https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries. Dont forget, This recipe consists of 19 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream correctly. Good luck … !!!

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