Hello friends this time we will write Recipe: Yummy Har Cheong Gai | Shrimp Paste Chicken Burger easy to follow.

Har Cheong Gai | Shrimp Paste Chicken Burger

For mom who when are want to try cook delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

Ingredients Har Cheong Gai | Shrimp Paste Chicken Burger as follows:

You need of Chicken Patties:.
Prepare 300 g of Skinless Boneless Chicken Thigh,.
You need 1.5 TBSP of Granulated Sugar,.
Take 1 TBSP of Shrimp Paste Preferably Lee Kum Kee,.
Prepare 4 TBSP of Tapioca Starch,.
You need 1 TBSP of Rice Flour,.
Prepare 1 TBSP of Shao Xing / Hua Diao Wine,.
Take 1 TBSP of Oyster Sauce,.
You need 1 TBSP of Light Soy Sauce,.
Provide 1 of Egg Lightly Beaten,.
Prepare Pinch of Sea Salt,.
Provide Pinch of White Pepper,.
Provide Pinch of Dried Mushroom Powder,.
You need of Burger:.
You need of Canola / Peanut / Vegetable Oil, For Frying.
Provide 1 of Red Onion Finely Sliced,.
Take Pinch of Granulated Sugar,.
Prepare Pinch of Sea Salt,.
Prepare Pinch of Black Pepper,.
Provide 1 Handful of Fresh Coriander Coarsely Chopped,.
You need 3 TBSP of Sriracha,.
Prepare 3 TBSP of Kewpie Mayo,.
You need 4 of Steamed Bao,.

According to some people, cooking is indeed work which is quite simple. Apart from being happy cooking and having talent to cook quite well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

How to create Har Cheong Gai | Shrimp Paste Chicken Burger

After all the ingredients are ready, here are 10 steps guides how to make them.

Pls visit: https://www.fatdough.sg/post/mantou-bao if you wanna make your own steamed bao..
Prepare the chicken patties.Slice the chicken thigh into 4 equal pieces.In a shallow bowl, add the rest of the ingredients.Stir to combine well and until the sugar has dissolved..
Add in the chicken.Coat the chicken well with the batter.Cover with cling film and marinade in the fridge overnight.Prepare a dutch oven with 2 inches of oil over medium heat..
To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.*Using a pair of tongs, gently drop the chicken into the oil away from you.Do not discard the marinade..
Spoon some of the marinade over the chicken to create a crispy skirt.Deep fried until golden brown on both sides.Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with parchment paper..
Assemble the burger.In a skillet over medium heat, add in about 2 TBSP of oil.Once oil is heated up, add in onion.Season with sugar, salt and pepper..
Saute to combine well.Turn the heat down to low.Saute constantly until the onions are caramelized, about 30 mins.Transfer into a bowl..
Add in coriander.Toss to combine well.Set aside.In a small bowl, add Sriracha and mayo.Stir to combine well..
Set aside.Slice the bao into halves lengthwise.Spread the Sriracha mayo sauce on all halves.Place the chicken patties on the bottom bao..
Top it off with the caramelized onion mixture.Close the burger with the top bao.Serve immediately..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read how to cook Har Cheong Gai | Shrimp Paste Chicken Burger so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Assignment ingredients Chicken Patties:, Skinless Boneless Chicken Thigh,, Granulated Sugar,, Shrimp Paste Preferably Lee Kum Kee,, Tapioca Starch,, Rice Flour,, Shao Xing / Hua Diao Wine,, Oyster Sauce,, Light Soy Sauce,, Egg Lightly Beaten,, Sea Salt,, White Pepper,, Dried Mushroom Powder,, Burger:, Canola / Peanut / Vegetable Oil, For Frying, Red Onion Finely Sliced,, Granulated Sugar,, Sea Salt,, Black Pepper,, Fresh Coriander Coarsely Chopped,, Sriracha,, Kewpie Mayo,, Steamed Bao,, will affect the cooking results. Election as many as 23 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Har Cheong Gai | Shrimp Paste Chicken Burger, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Pls visit: https://www.fatdough.sg/post/mantou-bao if you wanna make your own steamed bao.. Next, Prepare the chicken patties.Slice the chicken thigh into 4 equal pieces.In a shallow bowl, add the rest of the ingredients.Stir to combine well and until the sugar has dissolved.. Remember, Add in the chicken.Coat the chicken well with the batter.Cover with cling film and marinade in the fridge overnight.Prepare a dutch oven with 2 inches of oil over medium heat.. Next, To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.*Using a pair of tongs, gently drop the chicken into the oil away from you.Do not discard the marinade.. Then, Spoon some of the marinade over the chicken to create a crispy skirt.Deep fried until golden brown on both sides.Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with parchment paper.. After that, Assemble the burger.In a skillet over medium heat, add in about 2 TBSP of oil.Once oil is heated up, add in onion.Season with sugar, salt and pepper.. Next, Saute to combine well.Turn the heat down to low.Saute constantly until the onions are caramelized, about 30 mins.Transfer into a bowl.. Then, Add in coriander.Toss to combine well.Set aside.In a small bowl, add Sriracha and mayo.Stir to combine well.. Then, Set aside.Slice the bao into halves lengthwise.Spread the Sriracha mayo sauce on all halves.Place the chicken patties on the bottom bao.. After that, Top it off with the caramelized onion mixture.Close the burger with the top bao.Serve immediately.. Then, This recipe consists of 10 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Har Cheong Gai | Shrimp Paste Chicken Burger correctly. Good luck … !!!