Chicken Sate Full recipe can be found here. Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish. The chicken is served with cucumber and sweet chilli sauce.

For parents who now are want to try make delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning Chicken Sate as follows:

Prepare of Chicken Sate - Javanese style.
Take 400 gram of Chicken thigh boneless.
Provide 2 tablespoons of Coriander seed.
Take 1/2 tablespoon of White pepper seed.
Provide 1/2 teaspoon of Palm sugar ( you can skip this if you preferred.
Provide 1/2 teaspoons of Sea Salt.
Prepare 4 tablespoons of Indonesian Kecap manis / sweet sauce.
Prepare 2 tablespoons of Sesame oil.
Provide 1 stalk of Leek. Optional.
You need of Skewers stick. Skip this if you don’t have any. In a shallow dish, combine all the ingredients except the. Indonesian Chicken Sate recipe: Try this Indonesian Chicken Sate recipe, or contribute your own. Tender slices of skewered chicken are marinated in a curried coconut milk blend. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a Place chicken into the mixture, and stir to coat.

Create all people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

How to make Chicken Sate

After all the ingredients are ready, here are 6 steps guides how to make them.

Cut Chicken thigh into Large dices or as preferred..
Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight.
The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional).
Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking..
Cooking until it’s cook.
This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce..

The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Usually it is served with rice or rice cake wrapped in banana leaves (lontong), peanut sauce. NOTE: An updated version of this recipe appears in my cookbook, The Cut the chicken lengthwise into pieces that are one inch wide, set them aside. The chicken satay is now truly a big hit in the Netherlands, and they have developped many delicious ways to make it; find here the way to make Dutch Chicken Satay.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Chicken Sate so that get perfect results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

Determination ingredients Chicken Sate - Javanese style, Chicken thigh boneless, Coriander seed, White pepper seed, Palm sugar ( you can skip this if you preferred, Sea Salt, Indonesian Kecap manis / sweet sauce, Sesame oil, Leek. Optional, Skewers stick. Skip this if you don’t have any, will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken Sate, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cut Chicken thigh into Large dices or as preferred.. Next, Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight. Next, The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional). Then, Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.. Next, Cooking until it’s cook. Then, This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.. Then, This recipe consists of 6 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken Sate correctly. Good luck … !!!