Hello Mother this time we will share Recipe: Yummy Pineapple cake easy to follow. For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece – everything in moderation, right?). The syrup in the pineapple makes this cake dense and delicious.
DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple.
For parents who now are want to try cook delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.
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Mother can make Pineapple cake use 8 ingredients that are not difficult to get:
Ingredients Pineapple cake is:
- You need 200 g of butter.
- Prepare 1 3/4 cup of sugar.
- Take 2 cups of flour.
- Prepare 2 tbs of baking powder.
- Take 1 tbs of vanilla extract.
- Prepare of Zest of 1 lemon.
- You need 4 of eggs.
- Take 1 can of pineapple. Canned pineapple or pieces of fresh pineapple will both work great! This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long!
Create all people, cooking is indeed things which is quite easy. Apart from being like cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.
Steps create Pineapple cake
After all the ingredients are ready, here are 4 how-to guides how to make them.
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Put 1cup of sugar in the pan and heat it till caramelized than add half of the butter (100g) and stir put the pineapple on top of it and put aside.
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Wisk all the rest the butter vanilla zest remaining sugar and the eggs until well blended then add the flour and baking powder.
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Pour the mixture into the pan containing the caramel and pineapple and bake about 3/4 an hour in a preheated oven 180 degrees.
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Once it is done flip it and poor all over it the pineapple juice that you reserved from the can that had the pineapple slices.
The cake is just screaming with over-the-top pineapple flavor. If you're a pineapple cake or pineapple dessert lover, this is the cake for you. There's crushed pineapple inside the cake and the glaze is made with pineapple juice. This cake is always a crowd pleaser! This cake is always a crowd pleaser!
While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read tips cook Pineapple cake so that generated perfect results.
Tips
Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?
- Selection ingredients butter, sugar, flour, baking powder, vanilla extract, Zest of 1 lemon, eggs, pineapple, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
- Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
- How to make Pineapple cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Put 1cup of sugar in the pan and heat it till caramelized than add half of the butter (100g) and stir put the pineapple on top of it and put aside. Next, Wisk all the rest the butter vanilla zest remaining sugar and the eggs until well blended then add the flour and baking powder. After that, Pour the mixture into the pan containing the caramel and pineapple and bake about 3/4 an hour in a preheated oven 180 degrees. Dont forget, Once it is done flip it and poor all over it the pineapple juice that you reserved from the can that had the pineapple slices. Dont forget, This recipe consists of 4 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.
You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Pineapple cake correctly. Good luck … !!!
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