Hello guys this time we will write Easiest Way to Cook Delicious Harisa - semolina cake هريسة easy to follow. Harisa - semolina cake هريسة Harisa - it's a popular dessert in the Middle East, it's made from semolina and few other natural ingredients such as coconut shrims, flour and milk. This natural and healthy ingredients combination makes this cake special. It's recommended for vegetarians and vegans.

Harisa - semolina cake هريسة Suji Ka Cake Recipe In Hindi -सूजी का केक बनायें Semolina Cake Quick recipe. Harissa (Arabic: هريسة ‎ harīsa, from Maghrebi Arabic) is a Tunisian & Libyan hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti (بقلوطي) peppers or serrano peppers, spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors. If it is bake the cake in a bigger pan or take out the extra and bake it in a separte pan.).

For you who when are want to try mix delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

Ingredients Harisa - semolina cake هريسة is:

You need 300 ml of Water.
You need 360 grams of Sugar.
Take 300 grams of Semolina.
Provide 100 grams of Flour.
You need 2 tablespoons of lemon juice.
Take 150 grams of Coconut Shrims (dried coconut).
You need 250 ml of Milk.
Provide 240 grams of Butter.
Prepare 2 teaspoons of Baking powder.
Prepare 1 tablespoon of Vanilla flavor syrup.
Take of Almonds for decoration. If using almond place one in each piece. Add the yogurt and continue mixing with your hands until fully combined. This natural and healthy ingredients combination makes this cake special It's recommended for vegetarians and vegans. I came up with this si.

Create all people, cooking is indeed things which is quite simple. Apart from being happy cooking and having ability to cook very well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Steps make Harisa - semolina cake هريسة

After all the ingredients are ready, here are 5 steps guides how to make them.

First you have to make the sugar syrup: This syrup will be used to add a sweet flavor to the cake.

Begin to prepare for the sugar syrup, put the water and sugar in a pot over low heat and add the lemon juice and mix the syrup until the sugar dissolves completely, then put the mixture in a cool place to cool down..

Now turn the oven on and set the heating on 180 degrees.

While the oven is heating, put the butter in a pot and melt it over low heat till it becomes a liquid You have to mix the butter while melting to avoid butter scorching..

Take the butter's pot off the heat and put it on a side. Prepare the ingredients to add them to the butter. I prefer to mix those ingredients in a bowl first and after that i add them to the butter, in result the cake is well mixed.

Usually I do it in this way: I put coconut shrims, flour, baking powder and semolina and I mix it all in the bowl At the same time I add the milk and the vanilla flavor (its optional but it gives nice vanilla flavor) to the butter.

At this point, I mix all the ingredients together in the butter's pot till it becomes a solid mass..

Now it's time to prepare the tray.

Take the tray and pan it with butter on each side and sprinkle it with breadcrumbs. Put the dough on the tray and spread it out on it (try to make it about 3cm of thickness). Decorate the cake with almonds

It's ready to bake!.

Now it's time to bake

Put the tray into the oven and bake it until it gets dark golden color (about 30-40 minutes). When the cake is baked, it's time to pour it with the sugar syrup. Now put it aside to let the semolina cake absorb the syrup to give it nice and sweet flavor.

Bon Appetit!!.

Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Semolina Cake- Harissa/Basbousa may look like a simple cake but its unique flavor and texture will make it your new favorite! Let's talk about this semolina cake…First of all, semolina, what is it!?

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read how to cook Harisa - semolina cake هريسة so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Assignment ingredients Water, Sugar, Semolina, Flour, lemon juice, Coconut Shrims (dried coconut), Milk, Butter, Baking powder, Vanilla flavor syrup, Almonds for decoration, will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Harisa - semolina cake هريسة, includes what ingredients must be processed first and when to add the spices. Watch the steps. First First you have to make the sugar syrup: This syrup will be used to add a sweet flavor to the cake.

While the oven is heating, put the butter in a pot and melt it over low heat till it becomes a liquid You have to mix the butter while melting to avoid butter scorching.. Remember, Take the butter's pot off the heat and put it on a side. Prepare the ingredients to add them to the butter. I prefer to mix those ingredients in a bowl first and after that i add them to the butter, in result the cake is well mixed.

At this point, I mix all the ingredients together in the butter's pot till it becomes a solid mass.. Remember, Now it's time to prepare the tray.

It's ready to bake!. Next, Now it's time to bake

Bon Appetit!!. Next, This recipe consists of 5 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Harisa - semolina cake هريسة correctly. Good luck … !!!