Hello guys this time we will share Recipe: Perfect Banana-lemon cake easy to follow. You always dreamed to cook french ? :) Here is a beautiful french Lemon banana cake recipe ! This video will teach you how to do a great Lemon banana cake. It was the moistest cake I've ever eaten.

Banana-lemon cake Scatter three-quarters of the banana slices on the bottom of the slow cooker, then pour in the batter. This nourishing cake keeps well in a covered container for three or four days. A denser cake with a more pronounced banana flavour is obtained by using very ripe bananas.

For mom who now are want to try make delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

See also: leftover chicken recipes.

You can make Banana-lemon cake use 13 ingredients that are easy to get:

Ingredients Banana-lemon cake is:

  1. You need 600 gms of all purpose flour.
  2. Provide 5 of ripe banana.
  3. Provide 6 of eggs.
  4. You need 1 cup of lemon juice.
  5. Take 1 tablespoon of lemon rind.
  6. Take 250 gms of sugar.
  7. Provide of I cup cooking oil.
  8. You need 1 teaspoon of ginger.
  9. Take 1 teaspoon of cloves.
  10. Provide 1/4 cup of raisins (optional).
  11. You need 3 teaspoons of baking powder.
  12. You need 1/4 teaspoon of salt.
  13. Take 2 teaspoons of vanilla essence. The recipe is fat-free (apart from natural fat. View top rated Banana lemon cake oil recipes with ratings and reviews. Heavenly Banana Nut Cake, Banana Coconut Cake, Fiesta Mart's Sour Cream Lemon Cake Doughnuts, etc. Ingredients for Lemon Banana Walnut Cake Recipe.

According to all people, cooking is indeed work which is quite simple. Apart from being happy cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

How to create Banana-lemon cake

After all the ingredients are ready, here are 7 how-to guides how to make them.

  1. In a bowl sieve the flour, salt, cloves and ginger and set it aside.

  2. In another bowl mash the ripe bananas and set aside.

  3. In a separate bowl mix the eggs, cooking oil, vanilla essence, sugar and lemon rind.

  4. Using a mixer or whisk mix them.

  5. Add in the mashed bananas and beat.

  6. Fold in the flour mixture alternating with lemon juice. Funally fold in the raisins.

  7. Pour the batter in two well greased loaf tins and bake at 170°C for 45- 50 mins or until a skewers comes out clean when inserted in the cake.

Add banana puree and beat again. Fold in flour mixture and beat till well blended. This delicious recipe is perfect for breakfast or brunch. Banana cake, aka banana bread, is one of the easiest cakes to make. The cake is cooked and beautifully moist with a nice spring in the sponge.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Banana-lemon cake so that get perfect results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

  1. Determination ingredients all purpose flour, ripe banana, eggs, lemon juice, lemon rind, sugar, I cup cooking oil, ginger, cloves, raisins (optional), baking powder, salt, vanilla essence, will affect the cooking results. Determination as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Banana-lemon cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a bowl sieve the flour, salt, cloves and ginger and set it aside. Remember, In another bowl mash the ripe bananas and set aside. Then, In a separate bowl mix the eggs, cooking oil, vanilla essence, sugar and lemon rind. Then, Using a mixer or whisk mix them. Then, Add in the mashed bananas and beat. Next, Fold in the flour mixture alternating with lemon juice. Funally fold in the raisins. Dont forget, Pour the batter in two well greased loaf tins and bake at 170°C for 45- 50 mins or until a skewers comes out clean when inserted in the cake. Remember, This recipe consists of 7 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Banana-lemon cake correctly. Good luck … !!!

See also: leftover chicken recipes