Hello Mother this time we will write Recipe: Yummy Sour Cream Pound Cake easy to follow. I love this cake it's my favorite sour cream cake. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan.

Add eggs, one at a time, mixing well after each addition. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition. With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire.

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You can make Sour Cream Pound Cake use 9 ingredients that are easy to get:

Seasoning Sour Cream Pound Cake as follows:

Prepare 1/4 teaspoon of baking soda.
Take 1/2 teaspoon of salt.
Take 1 cup (2 sticks) of butter, softened.
Provide 2-1/2 Cups of Sugar.
Take 6 of Large eggs or 5 extra Large eggs.
Prepare 1 teaspoon of Lemon extract.
Provide 1 teaspoon of Vanilla extra.
Take 1 cup (8 oz) of Sour Cream.
Take of Equipment (see below). Run a metal spatula around the inner and outer edges of pan. Sour Cream Pound Cake is a traditional bundt cake that is easy to make. It's simple flavor makes the cake a great base to fruit toppings and ice cream! You may also like our honey pound cake and lemon pound cake.

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Instructions create Sour Cream Pound Cake

After all the ingredients are ready, here are 9 how-to guides how to make them.

Equipment:

10" bundt or tube pan Pastry brush for buttering pan Measuring cups and spoons 2 small and 1 large mixing bowl Sieve (or small strainer) Beaters or stand mixer (or wooden spoon) Spatula Cooling rack.

Prepare the pan and preheat the oven to 325°. Butter the bundt pan, being sure to get into all the nooks and crannies. Sprinkle in a few spoonfuls of flour and tap the pan to distribute. Tap out excess flour..
Sift the dry ingredients. Sift the 3 cups of flour, baking soda and salt into a small bowl and set aside..
Cream the butter and sugar. In a large mixing bowl, cream the butter and sugar until fluffy, stopping to scrape down the sides of the bowl as needed..
Add the eggs and vanilla. Crack the eggs into a small bowl and add the vanilla. With the mixer running on low, add the eggs one at a time, beating well between each addition and scraping the sides of the bowl as needed..
Fold in the flour and sour cream. Sift half of the flour over the butter and egg mixture, and stir gently with spatula. Add the sour cream and continue to stir gently. Sift the remaining flour over the batter and stir until all the flour has been incorporated..
Pour the batter into prepared pan. Gently pour the batter into the prepared pan and tap the pan softly against the counter to remove air bubbles..
Bake the pound cake. Bake for 60 minutes and check the cake. The cake is done with the top is deep golden-brown and a skewer or paring knife inserted in the middle comes out clean. If batter or wet crumbs cling to the blade, continue baking. Check every 5 minutes until the cake is done..
Remove from oven and cool. When the tester comes out clean, remove the cake from the oven and place the pan on a rack to cool for 10 minutes. Invert the cake onto the rack and wiggle the pan gently until it lifts off of the cake. Allow the cake to cool for another hour..

Sour Cream Pound Cake Recipe A traditional old fashioned pound cake is a recipeContinue Reading Sour Cream Pound Cake Recipe Tips. It really does make a difference in taste; The standard in any recipe is to use Grade A Large eggs. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. Having a good recipe for pound cake in your repertoire is a wonderful thing.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see tips cook Sour Cream Pound Cake so that get maximum results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Selection ingredients baking soda, salt, butter, softened, Sugar, Large eggs or 5 extra Large eggs, Lemon extract, Vanilla extra, Sour Cream, Equipment (see below), will affect the cooking results. Election as many as 9 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Sour Cream Pound Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Equipment:

10" bundt or tube pan Pastry brush for buttering pan Measuring cups and spoons 2 small and 1 large mixing bowl Sieve (or small strainer) Beaters or stand mixer (or wooden spoon) Spatula Cooling rack. Dont forget, Prepare the pan and preheat the oven to 325°. Butter the bundt pan, being sure to get into all the nooks and crannies. Sprinkle in a few spoonfuls of flour and tap the pan to distribute. Tap out excess flour.. Next, Sift the dry ingredients. Sift the 3 cups of flour, baking soda and salt into a small bowl and set aside.. Next, Cream the butter and sugar. In a large mixing bowl, cream the butter and sugar until fluffy, stopping to scrape down the sides of the bowl as needed.. Next, Add the eggs and vanilla. Crack the eggs into a small bowl and add the vanilla. With the mixer running on low, add the eggs one at a time, beating well between each addition and scraping the sides of the bowl as needed.. Next, Fold in the flour and sour cream. Sift half of the flour over the butter and egg mixture, and stir gently with spatula. Add the sour cream and continue to stir gently. Sift the remaining flour over the batter and stir until all the flour has been incorporated.. Then, Pour the batter into prepared pan. Gently pour the batter into the prepared pan and tap the pan softly against the counter to remove air bubbles.. Remember, Bake the pound cake. Bake for 60 minutes and check the cake. The cake is done with the top is deep golden-brown and a skewer or paring knife inserted in the middle comes out clean. If batter or wet crumbs cling to the blade, continue baking. Check every 5 minutes until the cake is done.. Dont forget, Remove from oven and cool. When the tester comes out clean, remove the cake from the oven and place the pan on a rack to cool for 10 minutes. Invert the cake onto the rack and wiggle the pan gently until it lifts off of the cake. Allow the cake to cool for another hour.. Next, This recipe consists of 9 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Sour Cream Pound Cake correctly. Good luck … !!!