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See also: coronation chicken recipe.
You can make Chicken & mushroom paprikas with Hungarian dumplings use 22 ingredients that are easy to get:
Seasoning Chicken & mushroom paprikas with Hungarian dumplings namely:
- Provide 600 g of chicken breast or thighs (or both) cut into small cubes.
- Take 1 of large onion.
- Prepare of paprika powder,.
- Prepare 3 of garlic cloves crushed.
- Provide 2 of medium tomatoes.
- Prepare 100 g of sliced mushrooms.
- You need of soured cream.
- Prepare of parsley chopped.
- You need of salt.
- Prepare 1 of red pepper cut into small pieces.
- Prepare of chilli (optional).
- You need 100 ml of oil.
- Prepare 200 ml of chicken stock.
- You need of For the dumplings:.
- Take 2 of eggs.
- Provide 2 cups of all purpose flour.
- Take tsp of salt.
- Take 1/4 tsp of cumin.
- Prepare 1 tbsp of chopped fresh parsley.
- Take 1 tsp of salt.
- Prepare of water.
- Take knob of butter. A common domesticated fowl widely raised for meat and eggs and. Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. Free for commercial use No attribution required High quality images. This article is about the mob.
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Instructions create Chicken & mushroom paprikas with Hungarian dumplings
After all the ingredients are ready, here are 3 how-to guides how to make them.
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Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal..
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Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles)..
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Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal..
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While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook Chicken & mushroom paprikas with Hungarian dumplings so that get perfect results.
Tips
Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?
- Determination ingredients chicken breast or thighs (or both) cut into small cubes, large onion, paprika powder,, garlic cloves crushed, medium tomatoes, sliced mushrooms, soured cream, parsley chopped, salt, red pepper cut into small pieces, chilli (optional), oil, chicken stock, For the dumplings:, eggs, all purpose flour, salt, cumin, chopped fresh parsley, salt, water, butter, will affect the cooking results. Election as many as 22 fresh ingredients will be very good because the content nutrition is still very good.
- Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
- How to make Chicken & mushroom paprikas with Hungarian dumplings, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal.. Then, Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles).. Then, Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal.. Remember, This recipe consists of 3 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken & mushroom paprikas with Hungarian dumplings correctly. Good luck … !!!
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