Giant Chocolate Chip Cookie Cake A giant chocolate chip cookie, baked in a pizza pan. This ridiculously delicious cake is basically a giant cookie baked in a pan. It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of.

For parents who when are want to try mix delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

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Mother can make Giant Chocolate Chip Cookie Cake use 9 ingredients that are not difficult to get:

  1. Prepare 240 g of softened butter.
  2. You need 350 g of brown sugar.
  3. You need 2 packets of vanilla sugar.
  4. Take 4 of eggs.
  5. Provide 600 g of plain flour.
  6. Take 1 pinch of salt.
  7. Take 2 teaspoons of baking soda.
  8. Prepare 1 packet of baking powder (12g).
  9. Take 250 g of chocolate (I used 200g milk and 50g dark chocolate), finely chopped. This giant chocolate chip cookie cake recipe is very similar to the m&m cookie bars but the texture comes out different, fluffier and chewier. I used all brown sugar in this giant cookie cake recipe to create a really light texture. Fold in the dark and white chips and the nuts. Chocolate Chip Cookie Cake. by April J.

Share some people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having ability to cook quite well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

After all the ingredients are ready, here are 4 how-to guides how to make them.

  1. Cream butter and sugar together. Add the eggs one at a time.

  2. Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix.

  3. Lastly, fold in the chocolate chunks.

  4. Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size.

Giant Chocolate Chip Cookie/Cake: In this intractable you will learn how to make a giant chocolate chip cookie. Place the cookie into the oven. Cookies and milk is a childhood favorite. She's been planning and talking about her birthday wishes for months and one of the things she has wanted from the start was a giant cookie cake like I made last. Have you ever had a cookie cake?

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Giant Chocolate Chip Cookie Cake so that get maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Determination ingredients softened butter, brown sugar, vanilla sugar, eggs, plain flour, salt, baking soda, baking powder (12g), chocolate (I used 200g milk and 50g dark chocolate), finely chopped, will affect the cooking results. Election as many as 9 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Giant Chocolate Chip Cookie Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cream butter and sugar together. Add the eggs one at a time. After that, Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix. Next, Lastly, fold in the chocolate chunks. Then, Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size. Remember, This recipe consists of 4 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Giant Chocolate Chip Cookie Cake correctly. Good luck … !!!

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