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Blueberry Crumb Cake It's time to make an old-fashioned crumb cake, but updated with the addition of blueberries. Can be served at brunch, breakfast, snack, or as dessert. This blueberry crumb cake is a very easy cake to make, and it can be served as a dessert or coffee cake.

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Mother can cook Blueberry Crumb Cake use 16 ingredients that are easy to get:

Ingredients Blueberry Crumb Cake namely:

  1. Prepare of Crumb topping:.
  2. Provide 1 Cup of All Purpose Flour.
  3. Take 2/3 Cup of White Sugar.
  4. Prepare of Zest of 1 Lemon.
  5. Take 8 Tbsps of Butter, Melted.
  6. Take of For the cake:.
  7. You need 1 3/4 Cups of All Purpose Flour.
  8. Provide 1 Cup of White Sugar.
  9. You need 2 of tsps Baking Powder.
  10. Take 1/4 tsp of Baking Soda.
  11. Provide 1/4 tsp of Ground Cinnamon.
  12. You need 1/4 tsp of Salt.
  13. Take 3 of Eggs.
  14. You need 1 Cup of Sour Cream.
  15. You need 1 tsp of vanilla extract.
  16. Take 2 Cups of Fresh Blueberries. Using fresh blueberries in the cake makes it a perfect summer treat,. Add eggs, one at a time, until well combined. This old-fashioned blueberry coffee cake comes with a darling name and story. Add egg, vanilla, and lemon zest.

Create all people, cooking is indeed things which is quite easy. Apart from being happy cooking and having ability to cook very well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

Steps create Blueberry Crumb Cake

After all the ingredients are ready, here are 9 steps guides how to make them.

  1. Preheat oven to 350°..

  2. Grease & flour a 9 inch baking pan..

  3. Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside..

  4. For the cake: Combine the dry ingredients together in a small bowl & set aside..

  5. In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended..

  6. Add the dry mixture into the wet ingredients & mix until smooth..

  7. Spoon & spread batter evenly into prepared pan..

  8. Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly..

  9. Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean..

Blueberry Crumb Cake Adapted from Maida Heatter's Book of Great Desserts. There are several things about this cake that always stand out to me. Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. It's super tender and moist with plenty of crumble topping above and fresh berries below—you'll find yourself. This is yet another outstanding Ina Garten recipe.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Blueberry Crumb Cake so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Determination ingredients Crumb topping:, All Purpose Flour, White Sugar, Zest of 1 Lemon, Butter, Melted, For the cake:, All Purpose Flour, White Sugar, tsps Baking Powder, Baking Soda, Ground Cinnamon, Salt, Eggs, Sour Cream, vanilla extract, Fresh Blueberries, will affect the cooking results. Election as many as 16 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Blueberry Crumb Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 350°.. Then, Grease & flour a 9 inch baking pan.. After that, Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.. Then, For the cake: Combine the dry ingredients together in a small bowl & set aside.. Then, In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.. After that, Add the dry mixture into the wet ingredients & mix until smooth.. After that, Spoon & spread batter evenly into prepared pan.. Next, Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.. Then, Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.. Next, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Blueberry Crumb Cake correctly. Good luck … !!!

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