Hello Mother this time we will share Recipe: Delicious Cream Cheese Ogura Cake easy to follow. Come See our Unique Cake Gifts! Combine oil, cream cheese and milk in a bowl. Double-boil till mixture is creamy and smooth.

Cream Cheese Ogura Cake I remember this cake was once such a hit amongst Asian bloggers in Singapore, Hong Kong, Malaysia… People were literally crazy about it, as it resembles very much the famous soft and airy Japanese Cotton Cheesecake (JCC) but without using many fat ingredients. Also i think you had left out the cream cheese in the recipe? I have been making this pound cake for years, with only small changes.

For parents who now are want to try cook delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

See also: chicken laksa recipe.

Brother can cook Cream Cheese Ogura Cake use 13 ingredients that are easy to get:

Seasoning Cream Cheese Ogura Cake as follows:

  1. Prepare of Yolk batter:.
  2. Provide 200 gr of cream cheese (soften).
  3. Take 50 gr of unsalted butter.
  4. Prepare 50 gr of granulated sugar.
  5. Take 5 of egg yolk.
  6. Prepare 50 gr of cake flour.
  7. Prepare 150 ml of milk (slightly warm).
  8. Take 1/2 tsp of lemon zest.
  9. Provide of Egg white batter:.
  10. Take 5 of egg white.
  11. Take 1/2 tsp of lemon juice.
  12. Take 50 gr of granulated sugar.
  13. Take 1/2 tsp of salt. Ogura cake is something like chiffon cake but the texture is much moisture, probably is the reason of steam bake. I don't appreciate ogura cake but chiffon, I don't know why?! However, using it as a cake base for celebration cake or added with fresh cream and berries to become a layer cake could change my appetite. Great recipe for Cream Cheese Ogura Cake.

According to some people, cooking is indeed work which is quite easy. Apart from being happy cooking and having willingness to cook very well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

Instructions make Cream Cheese Ogura Cake

After all the ingredients are ready, here are 12 steps guides how to make them.

  1. Preheat your oven into 312°F or 160°C..

  2. Prepare your 18x18 cm round mould. Lay the base with baking paper, no need for sides. Use a mould that looks like a bowl, or without connection for best result, so that your cake will not get too moist inside. (No need for greasing or dusting either).

  3. Melt your cream cheese and butter with double boiler method (low heat), stir occasionally using balloon whisk..

  4. Take off from your stove, add sugar, stir it until all combine, add flour (divide it into 1/3 each time you pour in), after all completely combine, add egg yolks one at a time, and continue with milk. Stir them until all smoothly combine..

  5. Strain the yolk batter to prevent lumpy batter, then add lemon zest, mix it well..

  6. Into the other bowl, beat egg white with salt and lemon juice. Beat it using medium high speed, when the egg white starts to get bubbly add sugar spoon by spoon until all completely in..

  7. Beat until it reaches soft peak consistency. Which means, when you lift your balloon whisk out of your batter, the tip of your egg white could droop way down. And when you flip your mixing bowl up side down, the batter will not fall from your mixing bowl..

  8. The some of the egg white batter into the egg yolk batter, stir it well. And after that pour all the yolk batter back into the white batter. Stir it well using a spatula, take your time while combining this batter, make sure they mixed well..

  9. Pour your batter into the mould, if you could see it's ribboning, it means that you are having a perfect batter..

  10. Bake it using water bath method. Add some water out side the mould, and put your mould on top of it..

  11. Bake around 90 minutes. After your cake done, take it out from the oven, and hit it to a flat surface from 30 cm height, 2 times. This is the way to prevent it from shrinking too much..

  12. Well next, you could decorate your cake using icing sugar on top, enjoy!.

I've got this recipe from the cooking group that I joined. Initially didn't plan to bake any until I came across this recipe [Cheese Ogura Cake] from Aunty Young whereby the ingredients and method are quite simple. I ruined the cake during swirling time, which I always like to take every opportunity to make some zebra effect on my cakes. So, I retried again yesterday for the cheese ogura cake using cream cheese with some mixture of cocoa powder to make the zebra stripes. Just share some photos on these two cakes I made so far.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read how to cook Cream Cheese Ogura Cake so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

  1. Determination ingredients Yolk batter:, cream cheese (soften), unsalted butter, granulated sugar, egg yolk, cake flour, milk (slightly warm), lemon zest, Egg white batter:, egg white, lemon juice, granulated sugar, salt, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Cream Cheese Ogura Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat your oven into 312°F or 160°C.. After that, Prepare your 18x18 cm round mould. Lay the base with baking paper, no need for sides. Use a mould that looks like a bowl, or without connection for best result, so that your cake will not get too moist inside. (No need for greasing or dusting either). Dont forget, Melt your cream cheese and butter with double boiler method (low heat), stir occasionally using balloon whisk.. Dont forget, Take off from your stove, add sugar, stir it until all combine, add flour (divide it into 1/3 each time you pour in), after all completely combine, add egg yolks one at a time, and continue with milk. Stir them until all smoothly combine.. Dont forget, Strain the yolk batter to prevent lumpy batter, then add lemon zest, mix it well.. Dont forget, Into the other bowl, beat egg white with salt and lemon juice. Beat it using medium high speed, when the egg white starts to get bubbly add sugar spoon by spoon until all completely in.. Remember, Beat until it reaches soft peak consistency. Which means, when you lift your balloon whisk out of your batter, the tip of your egg white could droop way down. And when you flip your mixing bowl up side down, the batter will not fall from your mixing bowl.. Then, The some of the egg white batter into the egg yolk batter, stir it well. And after that pour all the yolk batter back into the white batter. Stir it well using a spatula, take your time while combining this batter, make sure they mixed well.. Next, Pour your batter into the mould, if you could see it's ribboning, it means that you are having a perfect batter.. After that, Bake it using water bath method. Add some water out side the mould, and put your mould on top of it.. Dont forget, Bake around 90 minutes. After your cake done, take it out from the oven, and hit it to a flat surface from 30 cm height, 2 times. This is the way to prevent it from shrinking too much.. Next, Well next, you could decorate your cake using icing sugar on top, enjoy!. Remember, This recipe consists of 12 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Cream Cheese Ogura Cake correctly. Good luck … !!!

Read also: chicken chow mein recipe