Hello Mother this time we will write Easiest Way to Cook Delicious * Upside-down Cinnamon Apple Coffee Cake * easy to follow. This Upside-Down Cinnamon Apple Coffee Cake recipe is so easy to make! By the time your oven has preheated you are ready to put the coffee cake into the oven. Nice and gooey with plenty of pecans and apples it's just as good re heated in the microwave.

* Upside-down Cinnamon Apple Coffee Cake * It's a moist, fruity cake that's perfect for dessert or an indulgent treat. Apples and cinnamon are a heavenly duo. This amazing upside-down cake is not only scrumptious, but it's really simple to make as well!

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Seasoning * Upside-down Cinnamon Apple Coffee Cake * as follows:

You need 1 1/2 cup of Apples chopped and peeled.
Take 1 can of (12.4oz) Pillsbury Cinnamon roll with icing.
Take 1/2 cup of Pecan halves or pieces.
Provide 2 tbsp of butter melted.
Provide 1/3 cup of packed brown sugar.
You need 2 tbsp of corn syrup. How to Make Upside Down Cinnamon Apple Coffee Cake. Spray Bundt pan with nonstick cooking spray. Sprinkle some of the nuts over apples. Oakland County Moms is proud to feature the award-winning recipes from the Art and Apples Festival in Downtown Rochester each year.

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Instructions make * Upside-down Cinnamon Apple Coffee Cake *

After all the ingredients are ready, here are 5 steps guides how to make them.

Heat oven to 350°F…(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate..
Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ……I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture.
In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan..
bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate..
Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm …I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency..

It's time to make this beautiful Apple Cinnamon Upside Down Cake for your next fall gathering or as a dessert for a family dinner. This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Easy to make and perfect for fall! Just like my pineapple upside down cake, this apple upside-down cake recipe also has two components: the topping and the cake batter. This Apple Cinnamon Coffee Cake has bold cinnamon flavor, tender chunks of apple and a crumbly nut topping that you'll want to fight over.

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Tips

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Determination ingredients Apples chopped and peeled, (12.4oz) Pillsbury Cinnamon roll with icing, Pecan halves or pieces, butter melted, packed brown sugar, corn syrup, will affect the cooking results. Determination as many as 6 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make * Upside-down Cinnamon Apple Coffee Cake *, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Heat oven to 350°F…(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate.. Remember, Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ……I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture. Next, In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan.. Remember, bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate.. Remember, Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm …I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency.. Remember, This recipe consists of 5 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

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