You saved Sour Cream Coffee Cake III to your Favorites. This Sour Cream Coffee Cake is a tender crumb cake with cinnamon pecan topping. It's one of my favorite weekend and brunch treats.

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Seasoning Sour Cream Coffee Cake namely:

Provide of Filling.
Prepare 1/2 cup of pecans, chopped small.
You need 1/2 cup of Brown sugar.
Prepare 1 1/2 tsp of cinnamon.
You need of Cake batter.
Take 2 stick of butter, soft.
Prepare 2 cup of sugar.
You need 2 of eggs.
Provide 2 cup of All purpose flour.
Take 1 tsp of baking powder.
You need 1/2 tsp of salt.
You need 1 cup of Sour cream.
You need of Glaze.
Prepare 1 cup of Confectioner sugar.
Prepare 1/2 tsp of vanilla.
Prepare 1 1/2 tbsp of milk. There is generally not coffee in the actual cake but it is usually a sweet cake with light streusel or icing. Skip the glaze and just sprinkle the coffee cake with powdered sugar or a mixture of powdered sugar and cinnamon. It's quite rich, so your serving sizes don't need to be large. How To Make Sour Cream Coffee Cake.

According to some people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having talent to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

Steps make Sour Cream Coffee Cake

After all the ingredients are ready, here are 4 steps guides how to make them.

Preheat oven to 350°F..
In a bowl mix pecans, brown sugar, cinnamon, set aside..
Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour..
Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake..

To begin, make the cinnamon-walnut swirl. Sour cream coffee cake with streusel topping is the perfectly light and tender accompaniment to a strong cup of coffee. The sour cream in this coffee cake keeps it very moist and adds just a touch of tanginess. recipes. Chef Kelly Geller shows you how to make one heck of a moist Sour Cream Coffee Cake. Bake it, serve it, make friends for life.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Sour Cream Coffee Cake so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Determination ingredients Filling, pecans, chopped small, Brown sugar, cinnamon, Cake batter, butter, soft, sugar, eggs, All purpose flour, baking powder, salt, Sour cream, Glaze, Confectioner sugar, vanilla, milk, will affect the cooking results. Determination as many as 16 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Sour Cream Coffee Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 350°F.. After that, In a bowl mix pecans, brown sugar, cinnamon, set aside.. Remember, Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.. Next, Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.. Next, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Sour Cream Coffee Cake correctly. Good luck … !!!