Cinnamon spongy Cake It's a perfect taste of sweet fall flavors! This post was sponsored as a part of #AppleWeek. A grandmother is fondly remembered as having a flair for baking biscuits and cakes - especially this cinnamon sponge.

For parents who now are want to try make delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Ingredients Cinnamon spongy Cake as follows:

Take 300 g of Self raising flour.
You need 200 gms of Castor Sugar.
You need 200 grams of margarine/ Butter.
You need 100 mls of Vegetable oil.
Take of Freshly Squeezed lemon Juice.
You need 6 of Egg Yolks.
Prepare 2 of Egg Whites.
Take 2 Teaspoons of Ground Cinnamon.
Prepare 1 Teaspoon of Vanilla Essence.
Provide 1/2 Teaspoon of Vinegar.
Take 1 Teaspoon of Sodium Bicarbonate.
Provide 200 mls of Milk. Apple and Cinnamon Sponge is a community recipe submitted by Busylizzy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add one egg then mix Sift half flour then mix Add the. Slowly fold in flour, baking powder and cinnamon until a smooth mixture is achieved. This Cinnamon Apple Cake is incredibly easy to make.

According to some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

How to create Cinnamon spongy Cake

After all the ingredients are ready, here are 14 how-to guides how to make them.

Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow.
Add egg yolks one at a time and mix after adding each.
Add the lemon juice and mix( This is to get rid of egg smell in your cake.
Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl.
Add the flour in bits alternating with milk until well incorporated..
Add vanilla Essence and mix.
Add vinegar and mix.
Beat egg whites in a separate bowl until they form soft peaks.
Add the egg whites into the batter and mix. The batter should not be too light nor too thick.
Pour your batter into a baking pan greased with oil and lined with parchment paper.
Set your oven to 180 Degrees and preheat for 10 minutes.
Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink.
Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready.
There goes your cake. Decorate as desired or eat as it is!!.

You only need a bowl and spoon - no need for an electric mixer. You can use any kind of apple you like, I use red Royal Gala apples. A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. The perfect anytime cake, from Breakfast, to Snack or Dessert. Cinnamon Cake I must admit I have been dying to post this recipe.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Cinnamon spongy Cake so that generated maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

Assignment ingredients Self raising flour, Castor Sugar, margarine/ Butter, Vegetable oil, Freshly Squeezed lemon Juice, Egg Yolks, Egg Whites, Ground Cinnamon, Vanilla Essence, Vinegar, Sodium Bicarbonate, Milk, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Cinnamon spongy Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow. Dont forget, Add egg yolks one at a time and mix after adding each. After that, Add the lemon juice and mix( This is to get rid of egg smell in your cake. Dont forget, Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl. Next, Add the flour in bits alternating with milk until well incorporated.. Dont forget, Add vanilla Essence and mix. After that, Add vinegar and mix. After that, Beat egg whites in a separate bowl until they form soft peaks. Remember, Add the egg whites into the batter and mix. The batter should not be too light nor too thick. Next, Pour your batter into a baking pan greased with oil and lined with parchment paper. After that, Set your oven to 180 Degrees and preheat for 10 minutes. Remember, Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink. Remember, Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready. Remember, There goes your cake. Decorate as desired or eat as it is!!. Then, This recipe consists of 14 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Cinnamon spongy Cake correctly. Good luck … !!!