Hello friends this time we will write Easiest Way to Cook Delicious Coconut Basbousa (semolina cake) easy to follow. Add the yogurt and continue mixing with your hands until fully combined. The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter) Basbousa. With the added sweetness from rose flavored sugar syrup, this cake is the ideal way to take your celebrations to the next level.

Coconut Basbousa (semolina cake) This recipe for Middle Eastern Basbousa - a sweet, dense semolina and coconut cake - arrived in my inbox through the week and I was immediately intrigued. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.

For mom who now are want to try cook delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning Coconut Basbousa (semolina cake) namely:

Prepare 2 cups of semolina.
Prepare 1 cup of desiccated coconut.
You need 1 cup of ghee (clarified butter).
Provide 1 tin of condensed milk (sweetened 397 gms).
Provide 1 of & 1/4 cup water.
Prepare 1 tablespoon of baking powder.
Provide of OPTIONAL: pinch of vanilla powder and pinch of cardamom powder.
Provide of SUGAR SYRUP : 3 cups water, 3/4 cup sugar, 1 lemon slice, few cardamom pods. I know Basbousa, which my husband really likes, is the coconut version of this recipe. Namoura is served all year round and during many religious festivities. HOW TO MAKE THE NAMOURA (نمورة)? The Namoura (نمورة) cake is so easy to make.

Create all people, cooking is indeed work which is quite simple. Apart from being like cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

Instructions create Coconut Basbousa (semolina cake)

After all the ingredients are ready, here are 5 steps guides how to make them.

Mix ghee and condensed milk. Add in semolina and coconut. Add cardamom powder, vanilla, baking powder. Finally add water and mix till smooth. Top with sliced almonds and pistachios if you have some. Let this mixture sit for atleast 30 minutes !.
Grease a rectangular wide baking dish. You don’t want the layer to be too thick. Pour in batter and bake in a pre heated oven for 30-35 mins at 190c. Turn the top on for the last 7-8 mins to brown the top. Basically there isn’t much cooking, just want the liquid to dry up so once a skewer inserted comes out clean, it should be good to go..
Side by side, bring 3 cups of water to boil with 3/4 cups of sugar. Add squeeze of lemon juice and leave a lemon slice in. You can add some cardamom pods too. Boil for 7-8 minutes, you need about 2.5 cups of liquid. It doesn’t need to become a thick consistency! But it does need to be very hot when the basbousa comes out of the oven..
Once basbousa is out of the oven, pour strained sugar syrup over it. All sides and in the Centre. Let it rest for about two hours. Then cut into squares or rectangles or even diamonds and enjoy!.
Serving tip: use cupcake liners / wrappers to serve individual pieces !.

Whisk together coconut, semolina flour, baking powder, and salt in a large bowl until combined. In a separate large bowl, whisk together eggs, sugar, and oil until light and fluffy. Add milk mixture and yogurt; stir to combine. Fold in coconut mixture to incorporate. This cake is Soft and moist with a touch of lemon syrup.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Coconut Basbousa (semolina cake) so that generated maximum results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

Assignment ingredients semolina, desiccated coconut, ghee (clarified butter), condensed milk (sweetened 397 gms), & 1/4 cup water, baking powder, OPTIONAL: pinch of vanilla powder and pinch of cardamom powder, SUGAR SYRUP : 3 cups water, 3/4 cup sugar, 1 lemon slice, few cardamom pods, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Coconut Basbousa (semolina cake), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Mix ghee and condensed milk. Add in semolina and coconut. Add cardamom powder, vanilla, baking powder. Finally add water and mix till smooth. Top with sliced almonds and pistachios if you have some. Let this mixture sit for atleast 30 minutes !. Then, Grease a rectangular wide baking dish. You don’t want the layer to be too thick. Pour in batter and bake in a pre heated oven for 30-35 mins at 190c. Turn the top on for the last 7-8 mins to brown the top. Basically there isn’t much cooking, just want the liquid to dry up so once a skewer inserted comes out clean, it should be good to go.. Then, Side by side, bring 3 cups of water to boil with 3/4 cups of sugar. Add squeeze of lemon juice and leave a lemon slice in. You can add some cardamom pods too. Boil for 7-8 minutes, you need about 2.5 cups of liquid. It doesn’t need to become a thick consistency! But it does need to be very hot when the basbousa comes out of the oven.. Then, Once basbousa is out of the oven, pour strained sugar syrup over it. All sides and in the Centre. Let it rest for about two hours. Then cut into squares or rectangles or even diamonds and enjoy!. Dont forget, Serving tip: use cupcake liners / wrappers to serve individual pieces !. Dont forget, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Coconut Basbousa (semolina cake) correctly. Good luck … !!!