Hello friends this time we will write How to Prepare Tasty Basbousa(semolina cake) easy to follow. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.

Basbousa(semolina cake) Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

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You can cook Basbousa(semolina cake) use 15 ingredients that are easy to get:

Seasoning Basbousa(semolina cake) is:

Provide of Syrup.
Take 2 1/4 cups of sugar.
You need 1 1/2 cups of water.
Take of Juice from 1 lemon (or 2 tablespoon orange juice).
You need 1 tablespoon of honey.
You need of Cake.
You need 2 cups of semolina.
Take 1 cup of sugar.
You need 1 stick of butter, softened.
Provide 1 cup of whole milk.
You need 1 1/2 teaspoon of vanilla extract.
Provide 1 tablespoon of baking powder.
Take 1 tablespoon of baking soda.
Provide 2 of eggs.
Take of Blanched split almonds. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. Basbousa - Semolina Cakes With Syrup. Add the yogurt and continue mixing with your hands until fully combined. If the mixture seems too thick, add a little milk, but it should still be fairly.

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Steps make Basbousa(semolina cake)

After all the ingredients are ready, here are 6 steps guides how to make them.

Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside..
Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish..
Cream together butter and sugar in a mixing bowl. Add eggs and vanilla..
In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk.
Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond..
Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool.

Mix together flour, sugar, and baking powder very well in large bowl. Add yogurt into the mixture, mix well. This cake is Soft and moist with a touch of lemon syrup. I know Basbousa, which my husband really likes, is the coconut version of this recipe. Namoura is served all year round and during many religious festivities.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook Basbousa(semolina cake) so that generated perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Assignment ingredients Syrup, sugar, water, Juice from 1 lemon (or 2 tablespoon orange juice), honey, Cake, semolina, sugar, butter, softened, whole milk, vanilla extract, baking powder, baking soda, eggs, Blanched split almonds, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Basbousa(semolina cake), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.. Remember, Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.. Dont forget, Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.. Dont forget, In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk. Then, Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.. Next, Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool. Dont forget, This recipe consists of 6 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Basbousa(semolina cake) correctly. Good luck … !!!