Semolina cake in sugar syrup - nammoura An egg free semolina cake is baked and while still hot it is doused with cool rose water (or vanilla) flavored sugar syrup. The resulting dessert is rich, dense and absolutely delicious. Reduce the heat to a simmer, add lemon juice and extract, and stir to combine.

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Seasoning Semolina cake in sugar syrup - nammoura as follows:

Provide 1 kg of semolina.
Prepare 1 cup of sugar.
Prepare 1 cup of milk.
Prepare 1 cup of vegetable oil.
Provide 1/2 teaspoon of mastic gum, crushed in ½ teaspoon sugar.
Prepare 4 teaspoons of baking powder.
Prepare 3 teaspoons of orange blossom water.
Take 3 teaspoons of rose water.
Prepare 1 teaspoon of tahini, sesame paste.
You need of - For the sugar syrup:.
Take 2 1/2 cups of sugar.
Prepare 1 1/2 cups of water.
Provide 1 teaspoon of rose water.
Provide 1 teaspoon of orange blossom water.
Provide 1 teaspoon of lemon juice.
Provide of - For garnishing:.
Provide 25 of almonds, cut in halves. Remove from the heat and set aside to cool. The dough is basked off in a greased pan and then soaked in a sugar syrup to top it off and create a moist cake. It is usually cut into squares, sometimes topped with almonds or shaved coconut, and then served. Nammoura is a Middle Eastern flour and semolina cake soaked in sugar syrup.

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Instructions create Semolina cake in sugar syrup - nammoura

After all the ingredients are ready, here are 7 how-to guides how to make them.

To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
For the batter, mix all the ingredients together, except the tahini..
Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr..
Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min..
Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown..
Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed..
Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature..

In Egypt it is known as Basbousa, in Turkey and Greece it is referred to as Revani, but where I come from it is Nammoura. Mix the baking soda and baking powder into the yogurt until incorporated. -Take off the Namoura from the oven, while it's very hot, pour the cooled sugar syrup all over. Preferably not all the syrup at once, let the cake absorb it then repeat. -Cool the Namoura, then cut it (on the already existing lines) and enjoy! About Namoura - Lebanese Semolina Cake. By soaking the cakes in sugar syrup then topping them off with almonds or shaved coconut, you'll be sure to get cakes that are not only rich but moist and full of texture as well!

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Semolina cake in sugar syrup - nammoura so that get maximum results.

Tips

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Selection ingredients semolina, sugar, milk, vegetable oil, mastic gum, crushed in ½ teaspoon sugar, baking powder, orange blossom water, rose water, tahini, sesame paste, - For the sugar syrup:, sugar, water, rose water, orange blossom water, lemon juice, - For garnishing:, almonds, cut in halves, will affect the cooking results. Election as many as 17 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Semolina cake in sugar syrup - nammoura, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.. Next, For the batter, mix all the ingredients together, except the tahini.. Then, Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.. After that, Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.. After that, Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown.. Remember, Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.. Remember, Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.. Next, This recipe consists of 7 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Semolina cake in sugar syrup - nammoura correctly. Good luck … !!!