Hello buddy this time we will write Recipe: Perfect Chicken Satay Curry easy to follow.

Chicken Satay Curry

For parents who when are want to try make delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning Chicken Satay Curry is:

You need 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
You need 1 tin of coconut milk (reduced fat recommended),.
Take 2 of heaped tbsp deep roast peanut butter,.
Take 1 handful of chopped fresh coriander,.
Prepare 1 of onion, chopped into chunks,.
Provide 125 g of mangetout and baby corn,.
Take 2 tsp of medium curry powder,.
Provide 3 cloves of finely chopped garlic,.
You need 1 tbsp of soft brown sugar,.
Provide 2 tbsp of light soy sauce,.
Prepare 2 tsp of ginger puree paste,.
Provide 2 tsp of fish sauce,.
Prepare of Ground white pepper and salt to season,.
You need 1 tsp of coconut oil.
Take of To garnish (optional):.
You need A few of crushed unsalted peanuts,.
Take 2 of red chillies, stalk and seeds removed, chopped finely,.
You need of Some chopped fresh coriander leaves,.
Prepare 2 of wedges of fresh lime.
Take of Serving suggestion:.
Prepare of Steamed white rice.

According to all people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having talent to cook quite well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

How to create Chicken Satay Curry

After all the ingredients are ready, here are 4 steps guides how to make them.

Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Chicken Satay Curry so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

Determination ingredients chicken breasts or 4 thighs cut into bite sized pieces,, coconut milk (reduced fat recommended),, heaped tbsp deep roast peanut butter,, chopped fresh coriander,, onion, chopped into chunks,, mangetout and baby corn,, medium curry powder,, finely chopped garlic,, soft brown sugar,, light soy sauce,, ginger puree paste,, fish sauce,, Ground white pepper and salt to season,, coconut oil, To garnish (optional):, crushed unsalted peanuts,, red chillies, stalk and seeds removed, chopped finely,, Some chopped fresh coriander leaves,, wedges of fresh lime, Serving suggestion:, Steamed white rice, will affect the cooking results. Election as many as 21 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken Satay Curry, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.. Dont forget, Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.. Dont forget, Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.. After that, Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :). Next, This recipe consists of 4 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken Satay Curry correctly. Good luck … !!!