Hello guys this time we will write How to Prepare Appetizing A simple home made mawe tatu cake easy to follow. Mawe tatu cake cooking recipe: Cakes play an important role in Kenyan kitchens. They are mostly served on special occasions such as weddings and birthday parties but there are also those for everyday snacking. So if you don't own an oven yet and would like experiment with cakes, this simple recipe is just for you.

A simple home made mawe tatu cake A simple home made mawe tatu cake step by step. Put the margarine in a bowl and mix with sugar. Add the beaten eggs to the mixture and use a whisk to stir.

For parents who now are want to try mix delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

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You can make A simple home made mawe tatu cake use 9 ingredients that are not difficult to get:

Seasoning A simple home made mawe tatu cake as follows:

  1. Take 2 cups of flour(self raising).
  2. You need 1/2 cup of sugar.
  3. Provide 1 pinch of salt.
  4. Provide 1 of pckt of milk.
  5. You need 4 of eggs.
  6. You need 250 g of Chocolate.
  7. Provide 1 of lemon.
  8. You need of Water.
  9. Prepare of Margarine. Add the flour and stir until its well mixed. Add milk to the mixture and stir until the whole mixture is light.. Dip a paper towel or pastry brush into a little margarine and spread it over the bottom and insides of a small sufuria. The margarine will prevent the cake from sticking and make it easy to remove from the sufuria.

Create all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having willingness to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

Steps make A simple home made mawe tatu cake

After all the ingredients are ready, here are 8 how-to guides how to make them.

  1. Put the margarine in a bowl and mix with sugar. Mix till its whitish.

  2. Add the beaten eggs to the mixture and use a whisk to stir.

  3. Add the flour and stir until its well mixed.

  4. Add milk to the mixture and stir until the whole mixture is light.

  5. Divide the mixture into two portions..in two separate bowls. In one bowl, add chocolate and star until its distributed evenly to the whole mixture. Don't add chocolate in the other bowl..

  6. Put three stones and two jugs of water in one big sufuria and let it heat for 5 minutes..

  7. Emmerse in the sufuria with your dough mixture in the big sufuria and cover with a lid.

  8. Let it cook for 1½hours. Serve while hot with the drink of your choice..

The sufuria with the cake batter should be able to fit into a larger sufuria that will hold the stones. These super-easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett. There's just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don't have an oven.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook A simple home made mawe tatu cake so that generated perfect results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

  1. Determination ingredients flour(self raising), sugar, salt, pckt of milk, eggs, Chocolate, lemon, Water, Margarine, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make A simple home made mawe tatu cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Put the margarine in a bowl and mix with sugar. Mix till its whitish. Then, Add the beaten eggs to the mixture and use a whisk to stir. After that, Add the flour and stir until its well mixed. Dont forget, Add milk to the mixture and stir until the whole mixture is light. Then, Divide the mixture into two portions..in two separate bowls. In one bowl, add chocolate and star until its distributed evenly to the whole mixture. Don't add chocolate in the other bowl.. After that, Put three stones and two jugs of water in one big sufuria and let it heat for 5 minutes.. After that, Emmerse in the sufuria with your dough mixture in the big sufuria and cover with a lid. After that, Let it cook for 1½hours. Serve while hot with the drink of your choice.. Dont forget, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make A simple home made mawe tatu cake correctly. Good luck … !!!

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