Hello friends this time we will write How to Cook Appetizing Raagi banana cake easy to follow. Ragi Banana Cake With Walnuts and without any refined sugar is undoubtedly a healthy choice for breakfast/snack/dessert. If you have a taste for banana cake then try it, you will definitely like it. You can serve it as an after-school snack or in the lunch box or at any other time of the day.

Raagi banana cake Print Recipe Pin Recipe Rate Recipe. Jaggery cake recipe with step by step photos: Here is a healthy version of banana cake without using sugar or all purpose flour. I have replaced the plain flour with ragi flour and oats flour.

For you who when are want to try cook delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Seasoning Raagi banana cake namely:

Take 1 cup of Raagi flour.
Prepare 1 cup of Whole wheat flour.
Take 1 of banana.
Prepare 3/4 cup of sugar.
Prepare 1/2 cup of Curd.
Prepare 1/4 cup of oil.
Provide as needed of warm milk.
Take 1 cup of Dry fruits.
You need 1/2 tsp of Baking soda.
Prepare 1 tsp of Baking powder.
You need Pinch of salt.
Provide 1 tsp of Vanilla essence.
Provide 1 tsp of honey. Sugar has been replaced by jaggery. Oh my ! it was a perfectly spongy and soft ragi cake with banana flavor. The surface of the cake may crackle a bit. Ragi banana cake is a healthy at the same time delicious cake recipe prepared with ragi flour, wheat flour, banana and jaggery.

Create all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

How to create Raagi banana cake

After all the ingredients are ready, here are 7 how-to guides how to make them.

Pre heat the pressure cooker on high heat for 15minutes. Use aluminium small stand to prevent the baking vessel comes into contact with the base thereby it can cause burning..
Prepare cake pan, grease and dust with flour..
Mix together wheat flour, Raagi flour, baking powder, baking soda and salt and sieve it 2-3 times..
In a blender add banana slices and sugar. Grind them into smooth paste, to this add curd,oil, vanilla essence and pulse it for a minute to form a creamy mixture..
Add flour mix to the creamy mixture and gently fold well. Add 1 tsp of honey and mix well. Add dry fruits of your choice. Adjust consistency using milk. It should be of dropping consistency..
Pour this cake batter into greased cake pan. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. Insert a toothpick in the centre of the cake to check whether it is cooked or not..
Once it cooled, invert it on a plate and serve. For garnish melt chocolate by double boiler method (I use dairy milk😝) pour the melted chocolate on top of the cake and decorate with jems mitthai 😋.

The cake is soft and fluffy with an amazing flavor of banana and cardamom powder. Ragi banana cake is an eggless cake but still gives a wonderful soft texture to the cake. The Ragi Whole Wheat Bread/Cake is an eggless recipe and absolutely simple to put together. Cakes can't get healthier than this recipe, with the addition of ragi flour, whole wheat flour, yogurt and bananas flavored with vanilla extract. Serve Eggless Ragi Banana Bread Recipe for a school snack box and the kids will just love it or serve it with Adrak Chai Recipe to make your evening.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read how to cook Raagi banana cake so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

Selection ingredients Raagi flour, Whole wheat flour, banana, sugar, Curd, oil, warm milk, Dry fruits, Baking soda, Baking powder, salt, Vanilla essence, honey, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Raagi banana cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Pre heat the pressure cooker on high heat for 15minutes. Use aluminium small stand to prevent the baking vessel comes into contact with the base thereby it can cause burning.. Then, Prepare cake pan, grease and dust with flour.. Remember, Mix together wheat flour, Raagi flour, baking powder, baking soda and salt and sieve it 2-3 times.. Dont forget, In a blender add banana slices and sugar. Grind them into smooth paste, to this add curd,oil, vanilla essence and pulse it for a minute to form a creamy mixture.. Then, Add flour mix to the creamy mixture and gently fold well. Add 1 tsp of honey and mix well. Add dry fruits of your choice. Adjust consistency using milk. It should be of dropping consistency.. Remember, Pour this cake batter into greased cake pan. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. Insert a toothpick in the centre of the cake to check whether it is cooked or not.. After that, Once it cooled, invert it on a plate and serve. For garnish melt chocolate by double boiler method (I use dairy milk😝) pour the melted chocolate on top of the cake and decorate with jems mitthai 😋. Dont forget, This recipe consists of 7 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Raagi banana cake correctly. Good luck … !!!