Hello friends this time we will write Easiest Way to Make Yummy Condensed Milk Cotton Cake easy to follow. Mail order treats to your door, nationwide. I was craving for something sweet and a cake that is cottony like a Japanese Cheesecake. Was almost prepared to start baking a cheesecake then I remembered I have this Condensed Milk Cotton Cake recipe bookmarked.

Here is how you make it. Ingredients of Condensed Milk Cotton Cake. Condensed Milk Cotton Cake As soft as cotton 💖 Recipe courtesy : mymindpatch.

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Seasoning Condensed Milk Cotton Cake is:

You need 6 of egg yolks.
Take 1 of large egg (about 60 gr without the shell).
Take 1/4 tsp of salt.
Take 1 tsp of vanilla/lemon extract.
Prepare 70 g of unsalted butter.
Take 100 g of cake flour, sifted.
Prepare 100 g of condensed milk.
Prepare 6 of egg whites.
Prepare 80 g of fine sugar. Add in condensed milk and stir well to mix. Add into condensed milk mixture and mix well using a hand whisk. Place egg whites into a clean mixing bowl. Using a electric whisk, beat on high speed, adding in sugar gradually, till firm peak formed.

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How to make Condensed Milk Cotton Cake

After all the ingredients are ready, here are 11 how-to guides how to make them.

Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F..
Line an 8 inch round pan with parchment paper. Put aside..
Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside..
Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter..
Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off..
Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth..
Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form..
With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches..
Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter..
Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean..
Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..

Condensed Milk Cotton Cake 炼乳棉花蛋糕 This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. Baking temperature: Condensed Milk Cotton Cheesecake Recipe. Pour the batter into the cake tin, leaving a small amount for the decorating (if you want to). It does double duty here: it goes into the batter and the lime glaze on top. Beat using an electric mixer until batter is smooth and creamy.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Condensed Milk Cotton Cake so that generated perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

Selection ingredients egg yolks, large egg (about 60 gr without the shell), salt, vanilla/lemon extract, unsalted butter, cake flour, sifted, condensed milk, egg whites, fine sugar, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Condensed Milk Cotton Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.. After that, Line an 8 inch round pan with parchment paper. Put aside.. After that, Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.. Dont forget, Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.. Then, Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.. Remember, Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.. Then, Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.. Remember, With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.. Next, Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.. Dont forget, Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.. Dont forget, Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.. Remember, This recipe consists of 11 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Condensed Milk Cotton Cake correctly. Good luck … !!!