Hello guys this time we will share How to Prepare Tasty My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 easy to follow.

My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

For parents who when are want to try make delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

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Brother can cook My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 use 17 ingredients that are easy to get:

Seasoning My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 as follows:

  1. Take of Stuffing…
  2. Provide 3 tbls of Sage and onion stuffing mix.
  3. Prepare 1 slice of bacon(leave the fat on to moisten the stuffing) dice it.
  4. Take 1 tbls of onion diced.
  5. Provide 1/2 Cup of boiling water.
  6. Take of Chicken…
  7. You need 1 of Chicken breast.
  8. Take 1 of Garlic crushed.
  9. Take 1 of small bunch curly parsley.
  10. Provide 1 tbls of Butter.
  11. You need 1 of large sheet of cooking foil.
  12. Provide of Rice…….
  13. Provide 3 cups of 1 day or 2 old cooked Rice.
  14. Provide 6 of Cherry Tomatoeschooped in 4.
  15. Take 1 tbls of frozen peas.
  16. Provide Pinch of Salt.
  17. Prepare 1/2 of Black cracked Pepper.

Share all people, cooking is indeed something which is quite simple. Apart from being happy cooking and having ability to cook quite well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

How to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

After all the ingredients are ready, here are 8 how-to guides how to make them.

  1. Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well..

  2. Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that..

  3. Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it..

  4. Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C..

  5. Take out and set on serving plate serve hot..

  6. Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish..

  7. Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end..

  8. .

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 so that get perfect results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

  1. Assignment ingredients Stuffing.., Sage and onion stuffing mix, bacon(leave the fat on to moisten the stuffing) dice it, onion diced, boiling water, Chicken.., Chicken breast, Garlic crushed, small bunch curly parsley, Butter, large sheet of cooking foil, Rice……, 1 day or 2 old cooked Rice, Cherry Tomatoeschooped in 4, frozen peas, Salt, Black cracked Pepper, will affect the cooking results. Election as many as 17 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.. After that, Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.. Next, Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.. Next, Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C.. After that, Take out and set on serving plate serve hot.. Dont forget, Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.. Then, Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.. Then, . After that, This recipe consists of 8 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 correctly. Good luck … !!!

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